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FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
June 22, 2017
Omega-3 fatty acids increase the unfolded protein response and improve amyloid-β phagocytosis by macrophages of patients with mild cognitive impairment
Henry M Olivera-Perez, Larry Lam, Johnny Dang, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
September 29, 2016
Increased intermediate M1-M2 macrophage polarization and improved cognition in mild cognitive impairment patients on ω-3 supplementation
Sam Famenini, Elizabeth A Rigali, Henry M Olivera-Perez, et al.
Molecular Neurobiology
|
September 5, 2020
Characterization of Anchorless Human PrP With Q227X Stop Mutation Linked to Gerstmann-Sträussler-Scheinker Syndrome In Vivo and In Vitro
Pingping Shen, Johnny Dang, Zerui Wang, et al.
Stroke
|
May 27, 2026
Mobile Stroke Units Enable Hyperacute Interventions for Intracerebral Hemorrhage
Casandra MacLeod, Andrew Zhang, Nicolas Thompson, et al.
Microbial Cell Factories
|
October 6, 2017
Soluble polymorphic bank vole prion proteins induced by co-expression of quiescin sulfhydryl oxidase in E. coli and their aggregation behaviors
Romany Abskharon, Johnny Dang, Ameer Elfarash, et al.
Journal of Alzheimer'S Disease : JAD
|
November 14, 2022
Polyunsaturated Fatty Acids Mend Macrophage Transcriptome, Glycome, and Phenotype in the Patients with Neurodegenerative Diseases, Including Alzheimer's Disease
Mary Dover, Taylor Moseley, Adrienne Biskaduros, et al.
Journal of Alzheimer'S Disease : JAD
|
May 12, 2020
Omega-3 Fatty Acids Increase Amyloid-β Immunity, Energy, and Circadian Rhythm for Cognitive Protection of Alzheimer's Disease Patients Beyond Cholinesterase Inhibitors
Milan Fiala, Yik Chai Charles Lau, Anthony Aghajani, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
July 3, 2020
Omega-3 fatty acids increase OXPHOS energy for immune therapy of Alzheimer disease patients
Yik Chai Charles Lau, Jessica Aliyah Ding, Aracely Simental, et al.
Aging
|
December 14, 2016
Quiescin-sulfhydryl oxidase inhibits prion formation <i>in vitro</i>
Yi-An Zhan, Romany Abskharon, Yu Li, et al.
Molecular Neurobiology
|
February 2, 2019
Correction to: In Vitro Seeding Activity of Glycoform-Deficient Prions from Variably Protease-Sensitive Prionopathy and Familial CJD Associated with PrP<sup>V180I</sup> Mutation
Zerui Wang, Jue Yuan, Pingping Shen, et al.
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Search research articles
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Showing results (11-20 of 23) with videos related to
Sort By:
Page
of 3
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
June 22, 2017
Omega-3 fatty acids increase the unfolded protein response and improve amyloid-β phagocytosis by macrophages of patients with mild cognitive impairment
Henry M Olivera-Perez, Larry Lam, Johnny Dang, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
September 29, 2016
Increased intermediate M1-M2 macrophage polarization and improved cognition in mild cognitive impairment patients on ω-3 supplementation
Sam Famenini, Elizabeth A Rigali, Henry M Olivera-Perez, et al.
Molecular Neurobiology
|
September 5, 2020
Characterization of Anchorless Human PrP With Q227X Stop Mutation Linked to Gerstmann-Sträussler-Scheinker Syndrome In Vivo and In Vitro
Pingping Shen, Johnny Dang, Zerui Wang, et al.
Stroke
|
May 27, 2026
Mobile Stroke Units Enable Hyperacute Interventions for Intracerebral Hemorrhage
Casandra MacLeod, Andrew Zhang, Nicolas Thompson, et al.
Microbial Cell Factories
|
October 6, 2017
Soluble polymorphic bank vole prion proteins induced by co-expression of quiescin sulfhydryl oxidase in E. coli and their aggregation behaviors
Romany Abskharon, Johnny Dang, Ameer Elfarash, et al.
Journal of Alzheimer'S Disease : JAD
|
November 14, 2022
Polyunsaturated Fatty Acids Mend Macrophage Transcriptome, Glycome, and Phenotype in the Patients with Neurodegenerative Diseases, Including Alzheimer's Disease
Mary Dover, Taylor Moseley, Adrienne Biskaduros, et al.
Journal of Alzheimer'S Disease : JAD
|
May 12, 2020
Omega-3 Fatty Acids Increase Amyloid-β Immunity, Energy, and Circadian Rhythm for Cognitive Protection of Alzheimer's Disease Patients Beyond Cholinesterase Inhibitors
Milan Fiala, Yik Chai Charles Lau, Anthony Aghajani, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
July 3, 2020
Omega-3 fatty acids increase OXPHOS energy for immune therapy of Alzheimer disease patients
Yik Chai Charles Lau, Jessica Aliyah Ding, Aracely Simental, et al.
Aging
|
December 14, 2016
Quiescin-sulfhydryl oxidase inhibits prion formation <i>in vitro</i>
Yi-An Zhan, Romany Abskharon, Yu Li, et al.
Molecular Neurobiology
|
February 2, 2019
Correction to: In Vitro Seeding Activity of Glycoform-Deficient Prions from Variably Protease-Sensitive Prionopathy and Familial CJD Associated with PrP<sup>V180I</sup> Mutation
Zerui Wang, Jue Yuan, Pingping Shen, et al.
Page
of 3