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Journal of Autism and Developmental Disorders
|
July 4, 2020
Young Adults with High Autistic-Like Traits Displayed Lower Food Variety and Diet Quality in Childhood
Catherine Panossian, Philippa Lyons-Wall, Andrew Whitehouse, et al.
The British Journal of Nutrition
|
November 14, 2018
A Paleolithic diet lowers resistant starch intake but does not affect serum trimethylamine-N-oxide concentrations in healthy women
Angela Genoni, Johnny Lo, Philippa Lyons-Wall, et al.
European Journal of Cancer (Oxford, England : 1990)
|
June 27, 2022
Human leucocyte antigen genotype association with the development of immune-related adverse events in patients with non-small cell lung cancer treated with single agent immunotherapy
Afaf Abed, Ngie Law, Leslie Calapre, et al.
Brain Impairment : a Multidisciplinary Journal of the Australian Society for the Study of Brain Impairment
|
February 15, 2026
The relationships between social network size, loneliness and personality in individuals living with a neurological condition: an exploratory study
Isabella Branson, Kate Turner, Mitchell Turner, et al.
BMJ Open
|
April 29, 2022
Light acupuncture and five-element music therapy for nurses' mental health and well-being during and post-COVID-19: protocol for a randomised cross-over feasibility study
Carol Chunfeng Wang, Johnny Lo, Rosemary Saunders, et al.
Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals
|
September 29, 2020
To dine in or not to dine in: A comparison of food selection and preparation behaviours in those with and without food security
Lucy M Butcher, Therese A O'Sullivan, Maria M Ryan, et al.
Analytical and Bioanalytical Chemistry
|
December 16, 2018
Development and validation of a simple LC-MS/MS method for the simultaneous quantitative determination of trimethylamine-N-oxide and branched chain amino acids in human serum
Thao T Le, Armaghan Shafaei, Angela Genoni, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
June 24, 2025
Infant Diet Recommendations Reduce IgE-Mediated Egg, Peanut, and Cow's Milk Allergies
Summer V M Walker, Nina D'Vaz, Rachelle A Pretorius, et al.
Emergency Medicine Journal : EMJ
|
November 17, 2022
Temperature threshold in the screening of bacterial infections in young infants with hypothermia
Yu Hsiang Johnny Lo, Christopher Graves, Jamie Lynn Holland, et al.
Nutrients
|
December 23, 2020
Australian Consumers Are Willing to Pay for the Health Star Rating Front-of-Pack Nutrition Label
Sheri L Cooper, Lucy M Butcher, Simone D Scagnelli, et al.
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Search research articles
Search
Showing results (41-50 of 75) with videos related to
Sort By:
Page
of 8
Journal of Autism and Developmental Disorders
|
July 4, 2020
Young Adults with High Autistic-Like Traits Displayed Lower Food Variety and Diet Quality in Childhood
Catherine Panossian, Philippa Lyons-Wall, Andrew Whitehouse, et al.
The British Journal of Nutrition
|
November 14, 2018
A Paleolithic diet lowers resistant starch intake but does not affect serum trimethylamine-N-oxide concentrations in healthy women
Angela Genoni, Johnny Lo, Philippa Lyons-Wall, et al.
European Journal of Cancer (Oxford, England : 1990)
|
June 27, 2022
Human leucocyte antigen genotype association with the development of immune-related adverse events in patients with non-small cell lung cancer treated with single agent immunotherapy
Afaf Abed, Ngie Law, Leslie Calapre, et al.
Brain Impairment : a Multidisciplinary Journal of the Australian Society for the Study of Brain Impairment
|
February 15, 2026
The relationships between social network size, loneliness and personality in individuals living with a neurological condition: an exploratory study
Isabella Branson, Kate Turner, Mitchell Turner, et al.
BMJ Open
|
April 29, 2022
Light acupuncture and five-element music therapy for nurses' mental health and well-being during and post-COVID-19: protocol for a randomised cross-over feasibility study
Carol Chunfeng Wang, Johnny Lo, Rosemary Saunders, et al.
Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals
|
September 29, 2020
To dine in or not to dine in: A comparison of food selection and preparation behaviours in those with and without food security
Lucy M Butcher, Therese A O'Sullivan, Maria M Ryan, et al.
Analytical and Bioanalytical Chemistry
|
December 16, 2018
Development and validation of a simple LC-MS/MS method for the simultaneous quantitative determination of trimethylamine-N-oxide and branched chain amino acids in human serum
Thao T Le, Armaghan Shafaei, Angela Genoni, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
June 24, 2025
Infant Diet Recommendations Reduce IgE-Mediated Egg, Peanut, and Cow's Milk Allergies
Summer V M Walker, Nina D'Vaz, Rachelle A Pretorius, et al.
Emergency Medicine Journal : EMJ
|
November 17, 2022
Temperature threshold in the screening of bacterial infections in young infants with hypothermia
Yu Hsiang Johnny Lo, Christopher Graves, Jamie Lynn Holland, et al.
Nutrients
|
December 23, 2020
Australian Consumers Are Willing to Pay for the Health Star Rating Front-of-Pack Nutrition Label
Sheri L Cooper, Lucy M Butcher, Simone D Scagnelli, et al.
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of 8