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Johnny Lo

Showing results (51-60 of 75) with videos related to

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European Journal of Nutrition|July 6, 2019
Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrationsAngela Genoni, Claus T Christophersen, Johnny Lo, et al.
BMJ Open Gastroenterology|August 21, 2020
Does Fibre-fix provided to people with irritable bowel syndrome who are consuming a low FODMAP diet improve their gut health, gut microbiome, sleep and mental health? A double-blinded, randomised controlled trialRan Yan, Mandy Murphy, Angela Genoni, et al.
Oncotarget|August 11, 2018
A diagnostic autoantibody signature for primary cutaneous melanomaPauline Zaenker, Johnny Lo, Robert Pearce, et al.
Journal for Immunotherapy of Cancer|November 24, 2020
Prognostic value of HLA-I homozygosity in patients with non-small cell lung cancer treated with single agent immunotherapyAfaf Abed, Leslie Calapre, Johnny Lo, et al.
International Journal of Colorectal Disease|February 6, 2022
Ileocolic anastomosis after right hemicolectomy: stapled end-to-side, stapled side-to-side, or handsewn?Ruben Rajan, Asiri Arachchi, Manisha Metlapalli, et al.
International Journal of Colorectal Disease|February 17, 2022
Correction to: Ileocolic anastomosis after right hemicolectomy: stapled end-to-side, stapled side-to-side, or handsewn?Ruben Rajan, Asiri Arachchi, Manisha Metlapalli, et al.
Ophthalmic Genetics|April 4, 2023
Driving with retinitis pigmentosaRachael C Heath Jeffery, Johnny Lo, Jennifer A Thompson, et al.
Frontiers in Nutrition|April 4, 2022
How a 7-Week Food Literacy Cooking Program Affects Cooking Confidence and Mental Health: Findings of a Quasi-Experimental Controlled Intervention TrialJoanna Rees, Shih Ching Fu, Johnny Lo, et al.
Journal of the Neurological Sciences|July 21, 2020
The effects of multidisciplinary rehabilitation on neuroimaging, biological, cognitive and motor outcomes in individuals with premanifest Huntington's diseaseDanielle M Bartlett, Andrew Govus, Timothy Rankin, et al.
BMC Public Health|July 2, 2020
The study protocol for a pseudo-randomised pre-post designed controlled intervention trial to study the effects of a 7-week cooking program on self-efficacy and biomarkers of health: the ECU lifestyle and biomarkers get connected study (ECULABJMOF) including the Jamie's Ministry of Food WA participant experienceJoanna Rees, Claus C Christophersen, Joshua R Lewis, et al.
Pageof 8

Showing results (51-60 of 75) with videos related to

Sort By:
Pageof 8
European Journal of Nutrition|July 6, 2019
Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrationsAngela Genoni, Claus T Christophersen, Johnny Lo, et al.
BMJ Open Gastroenterology|August 21, 2020
Does Fibre-fix provided to people with irritable bowel syndrome who are consuming a low FODMAP diet improve their gut health, gut microbiome, sleep and mental health? A double-blinded, randomised controlled trialRan Yan, Mandy Murphy, Angela Genoni, et al.
Oncotarget|August 11, 2018
A diagnostic autoantibody signature for primary cutaneous melanomaPauline Zaenker, Johnny Lo, Robert Pearce, et al.
Journal for Immunotherapy of Cancer|November 24, 2020
Prognostic value of HLA-I homozygosity in patients with non-small cell lung cancer treated with single agent immunotherapyAfaf Abed, Leslie Calapre, Johnny Lo, et al.
International Journal of Colorectal Disease|February 6, 2022
Ileocolic anastomosis after right hemicolectomy: stapled end-to-side, stapled side-to-side, or handsewn?Ruben Rajan, Asiri Arachchi, Manisha Metlapalli, et al.
International Journal of Colorectal Disease|February 17, 2022
Correction to: Ileocolic anastomosis after right hemicolectomy: stapled end-to-side, stapled side-to-side, or handsewn?Ruben Rajan, Asiri Arachchi, Manisha Metlapalli, et al.
Ophthalmic Genetics|April 4, 2023
Driving with retinitis pigmentosaRachael C Heath Jeffery, Johnny Lo, Jennifer A Thompson, et al.
Frontiers in Nutrition|April 4, 2022
How a 7-Week Food Literacy Cooking Program Affects Cooking Confidence and Mental Health: Findings of a Quasi-Experimental Controlled Intervention TrialJoanna Rees, Shih Ching Fu, Johnny Lo, et al.
Journal of the Neurological Sciences|July 21, 2020
The effects of multidisciplinary rehabilitation on neuroimaging, biological, cognitive and motor outcomes in individuals with premanifest Huntington's diseaseDanielle M Bartlett, Andrew Govus, Timothy Rankin, et al.
BMC Public Health|July 2, 2020
The study protocol for a pseudo-randomised pre-post designed controlled intervention trial to study the effects of a 7-week cooking program on self-efficacy and biomarkers of health: the ECU lifestyle and biomarkers get connected study (ECULABJMOF) including the Jamie's Ministry of Food WA participant experienceJoanna Rees, Claus C Christophersen, Joshua R Lewis, et al.
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