Search research articles
Contact Us
Filters
Showing results (1-10 of 8) with videos related to
Page
of 1
Sort By:
Current Developments in Nutrition
|
November 25, 2024
Development and User Experience Evaluation of an Experience Sampling-Based Dietary Assessment Method
Joke Verbeke, Christophe Matthys
The International Journal of Behavioral Nutrition and Physical Activity
|
August 27, 2024
Experience Sampling as a dietary assessment method: a scoping review towards implementation
Joke Verbeke, Christophe Matthys
Frontiers in Nutrition
|
June 2, 2023
Development and validity of a short web-based semi-quantitative Food Frequency Questionnaire applicable in both clinical and research setting: an evolution over time
Joke Verbeke, Tessy Boedt, Christophe Matthys
European Journal of Clinical Nutrition
|
December 29, 2023
Development and validation of an eight-item calcium screener to assess daily calcium intake of patients with osteoporosis in clinical practice
Joke Verbeke, Michaël R Laurent, Christophe Matthys
Nutrition Journal
|
November 5, 2025
Protocol of the validation of the experience sampling-based dietary assessment method (ESDAM) against doubly labeled water, urinary protein, and biomarkers
Joke Verbeke, Kristin Verbeke, Bart Van der Schueren, et al.
Frontiers in Nutrition
|
February 7, 2022
A Mixed-Method Approach to Develop and Validate an Integrated Food Literacy Tool for Personalized Food Literacy Guidance
Tessy Boedt, Nele Steenackers, Joke Verbeke, et al.
JMIR Human Factors
|
October 14, 2025
Use and User Experience of a Preconception Lifestyle App for Couples Undergoing in Vitro Fertilization: Mixed Methods Study
Tessy Boedt, Sharon Lie Fong, Eline Dancet, et al.
Cell Reports. Medicine
|
April 25, 2025
Cooking methods affect advanced glycation end products and lipid profiles: A randomized cross-over study in healthy subjects
Judith Wellens, Eva Vissers, Anaïs Dumoulin, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
Current Developments in Nutrition
|
November 25, 2024
Development and User Experience Evaluation of an Experience Sampling-Based Dietary Assessment Method
Joke Verbeke, Christophe Matthys
The International Journal of Behavioral Nutrition and Physical Activity
|
August 27, 2024
Experience Sampling as a dietary assessment method: a scoping review towards implementation
Joke Verbeke, Christophe Matthys
Frontiers in Nutrition
|
June 2, 2023
Development and validity of a short web-based semi-quantitative Food Frequency Questionnaire applicable in both clinical and research setting: an evolution over time
Joke Verbeke, Tessy Boedt, Christophe Matthys
European Journal of Clinical Nutrition
|
December 29, 2023
Development and validation of an eight-item calcium screener to assess daily calcium intake of patients with osteoporosis in clinical practice
Joke Verbeke, Michaël R Laurent, Christophe Matthys
Nutrition Journal
|
November 5, 2025
Protocol of the validation of the experience sampling-based dietary assessment method (ESDAM) against doubly labeled water, urinary protein, and biomarkers
Joke Verbeke, Kristin Verbeke, Bart Van der Schueren, et al.
Frontiers in Nutrition
|
February 7, 2022
A Mixed-Method Approach to Develop and Validate an Integrated Food Literacy Tool for Personalized Food Literacy Guidance
Tessy Boedt, Nele Steenackers, Joke Verbeke, et al.
JMIR Human Factors
|
October 14, 2025
Use and User Experience of a Preconception Lifestyle App for Couples Undergoing in Vitro Fertilization: Mixed Methods Study
Tessy Boedt, Sharon Lie Fong, Eline Dancet, et al.
Cell Reports. Medicine
|
April 25, 2025
Cooking methods affect advanced glycation end products and lipid profiles: A randomized cross-over study in healthy subjects
Judith Wellens, Eva Vissers, Anaïs Dumoulin, et al.
Page
of 1