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Jokin Ezenarro

Showing results (1-10 of 8) with videos related to

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Analytica Chimica Acta|May 30, 2026
Twenty years of ASCA: a systematic review of applications for ANOVA-simultaneous component analysisDaniel Schorn-García, Giulia Gorla, Jokin Ezenarro
Analytica Chimica Acta|February 13, 2025
Quantification of spectral measurement errors to guide preprocessing method selection: A case study on cannabinoid prediction across multiple NIR instrumentsJokin Ezenarro, Daniel Schorn-García, Marçal Plans, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 24, 2026
Detection of hazelnut rancidity inside chocolate tablets using near-infrared hyperspectral imagingJokin Ezenarro, Núria Vera-I-Valls, Ángel García-Pizarro, et al.
Analytica Chimica Acta|October 20, 2023
Analysing olive ripening with digital image RGB histogramsJokin Ezenarro, Ángel García-Pizarro, Olga Busto, et al.
Talanta|May 18, 2024
Measurement errors and implications for preprocessing in miniaturised near-infrared spectrometers: Classification of sweet and bitter almonds as a case of studyJokin Ezenarro, Jordi Riu, Hawbeer Jamal Ahmed, et al.
Food Chemistry|December 27, 2025
The influence of phytase on the solubility of storage proteins in rapeseed press cakePeter Lihme, Jokin Ezenarro, Tina Skau Nielsen, et al.
Foods (Basel, Switzerland)|April 26, 2025
Improving Sensory Differentiation: Refining the 'Fruitiness' Descriptor in Extra Virgin Olive OilÁngel García-Pizarro, Agustí Romero, Daniel Schorn-García, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 21, 2025
NIR-HSI for the non-destructive monitoring of in-bag hazelnut oxidationJokin Ezenarro, Ines Saouabi, Ángel García-Pizarro, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Analytica Chimica Acta|May 30, 2026
Twenty years of ASCA: a systematic review of applications for ANOVA-simultaneous component analysisDaniel Schorn-García, Giulia Gorla, Jokin Ezenarro
Analytica Chimica Acta|February 13, 2025
Quantification of spectral measurement errors to guide preprocessing method selection: A case study on cannabinoid prediction across multiple NIR instrumentsJokin Ezenarro, Daniel Schorn-García, Marçal Plans, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 24, 2026
Detection of hazelnut rancidity inside chocolate tablets using near-infrared hyperspectral imagingJokin Ezenarro, Núria Vera-I-Valls, Ángel García-Pizarro, et al.
Analytica Chimica Acta|October 20, 2023
Analysing olive ripening with digital image RGB histogramsJokin Ezenarro, Ángel García-Pizarro, Olga Busto, et al.
Talanta|May 18, 2024
Measurement errors and implications for preprocessing in miniaturised near-infrared spectrometers: Classification of sweet and bitter almonds as a case of studyJokin Ezenarro, Jordi Riu, Hawbeer Jamal Ahmed, et al.
Food Chemistry|December 27, 2025
The influence of phytase on the solubility of storage proteins in rapeseed press cakePeter Lihme, Jokin Ezenarro, Tina Skau Nielsen, et al.
Foods (Basel, Switzerland)|April 26, 2025
Improving Sensory Differentiation: Refining the 'Fruitiness' Descriptor in Extra Virgin Olive OilÁngel García-Pizarro, Agustí Romero, Daniel Schorn-García, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 21, 2025
NIR-HSI for the non-destructive monitoring of in-bag hazelnut oxidationJokin Ezenarro, Ines Saouabi, Ángel García-Pizarro, et al.
Pageof 1