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The Lancet Regional Health. Europe|December 20, 2023
Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort studyReynalda Cordova, Vivian Viallon, Emma Fontvieille, et al.
The Lancet. Planetary Health|October 24, 2021
Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort studyJessica E Laine, Inge Huybrechts, Marc J Gunter, et al.
The Lancet Regional Health. Europe|November 12, 2024
Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)Samuel J Dicken, Christina C Dahm, Daniel B Ibsen, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 4, 2023
Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortLucie Lécuyer, Nasser Laouali, Vivian Viallon, et al.
Frontiers in Nutrition|January 2, 2023
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processingInge Huybrechts, Fernanda Rauber, Geneviève Nicolas, et al.
European Journal of Preventive Cardiology|October 4, 2024
Association of circulating fatty acids with cardiovascular disease risk: analysis of individual-level data in three large prospective cohorts and updated meta-analysisFanchao Shi, Rajiv Chowdhury, Eleni Sofianopoulou, et al.
European Heart Journal|February 25, 2020
The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countriesTammy Y N Tong, Paul N Appleby, Timothy J Key, et al.
Frontiers in Nutrition|June 1, 2023
Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processingInge Huybrechts, Fernanda Rauber, Geneviève Nicolas, et al.
The American Journal of Clinical Nutrition|July 4, 2020
Glycemic index, glycemic load, and risk of coronary heart disease: a pan-European cohort studySabina Sieri, Claudia Agnoli, Sara Grioni, et al.
The Lancet Regional Health. Europe|November 12, 2024
Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countriesMélanie Deschasaux-Tanguy, Inge Huybrechts, Chantal Julia, et al.
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