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Lipids in Health and Disease|July 20, 2011
Genetic variants in lipid metabolism are independently associated with multiple features of the metabolic syndromeCécile M Povel, Jolanda M A Boer, Sandra Imholz, et al.European Journal of Preventive Cardiology|March 30, 2012
Do obesity and parental history of myocardial infarction improve cardiovascular risk prediction?Ineke van Dis, Johanna M Geleijnse, Daan Kromhout, et al.The American Journal of Clinical Nutrition|May 27, 2011
No consistent association between consumption of energy-dense snack foods and annual weight and waist circumference changes in Dutch adultsMarieke A H Hendriksen, Jolanda M A Boer, Huaidong Du, et al.The British Journal of Nutrition|January 27, 2012
Sources of dietary protein and risk of hypertension in a general Dutch populationWieke Altorf-van der Kuil, Mariëlle F Engberink, Johanna M Geleijnse, et al.BMC Medical Genetics|May 22, 2012
TGFB1 genetic polymorphisms and coronary heart disease risk: a meta-analysisYingchang Lu, Jolanda M A Boer, Roza M Barsova, et al.Journal of Proteome Research|April 9, 2009
The association of 83 plasma proteins with CHD mortality, BMI, HDL-, and total-cholesterol in men: applying multivariate statistics to identify proteins with prognostic value and biological relevanceA Geert Heidema, Uwe Thissen, Jolanda M A Boer, et al.Plos One|June 7, 2013
N-6 and N-3 fatty acid cholesteryl esters in relation to fatal CHD in a Dutch adult population: a nested case-control study and meta-analysisJanette de Goede, W M Monique Verschuren, Jolanda M A Boer, et al.Environmental Research|July 1, 2022
Ambient ultrafine particles and asthma onset until age 20: The PIAMA birth cohortZhebin Yu, Gerard H Koppelman, Jolanda M A Boer, et al.Clinical Nutrition ESPEN|January 22, 2019
Comparison of protein intake per eating occasion, food sources of protein and general characteristics between community-dwelling older adults with a low and high protein intakeLinda M Hengeveld, Anouk D A Pelgröm, Marjolein Visser, et al.European Journal of Nutrition|September 1, 2018
Fatty acids from dairy and meat and their association with risk of coronary heart diseaseLinda E T Vissers, Jonna Rijksen, Jolanda M A Boer, et al.Pageof 16