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The British Journal of Nutrition|August 4, 2017
Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?Sander Biesbroek, W M Monique Verschuren, Jolanda M A Boer, et al.European Journal of Epidemiology|April 2, 2009
Validity of coronary heart diseases and heart failure based on hospital discharge and mortality data in the Netherlands using the cardiovascular registry Maastricht cohort studyAudrey H H Merry, Jolanda M A Boer, Leo J Schouten, et al.The Journal of Nutrition|May 30, 2014
A posteriori dietary patterns: how many patterns to retain?Heidi P Fransen, Anne M May, Martin D Stricker, et al.European Journal of Nutrition|August 24, 2024
The role of ultra-processed foods in plant-based diets: associations with human health and environmental sustainabilityMerel C Daas, Reina E Vellinga, Maria Gabriela M Pinho, et al.Environmental Epidemiology (Philadelphia, Pa.)|May 11, 2026
Untargeted metabolomic profiling of childhood asthma: An exploratory analysis of anthropogenic chemicals and the serum metabolomeMax J Oosterwegel, Dorina Ibi, Ulrike Gehring, et al.Heart (British Cardiac Society)|September 14, 2018
Cardiovascular risk model performance in women with and without hypertensive disorders of pregnancyVeerle Dam, N Charlotte Onland-Moret, W M Monique Verschuren, et al.European Journal of Public Health|October 17, 2016
Associations between lifestyle factors and an unhealthy dietHeidi P Fransen, Jolanda M A Boer, Joline W J Beulens, et al.Thorax|March 21, 2024
Clinical implications of airway obstruction with normal or low FEV1 in childhood and adolescenceHans Jacob Lohne Koefoed, Gang Wang, Ulrike Gehring, et al.Arteriosclerosis, Thrombosis, and Vascular Biology|December 17, 2002
Thrombospondin-2 polymorphism is associated with a reduced risk of premature myocardial infarctionS Matthijs Boekholdt, Mieke D Trip, Ron J G Peters, et al.Arteriosclerosis, Thrombosis, and Vascular Biology|June 22, 2010
Tea and coffee consumption and cardiovascular morbidity and mortalityJ Margot de Koning Gans, Cuno S P M Uiterwaal, Yvonne T van der Schouw, et al.Pageof 16