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Molecules (Basel, Switzerland)|February 24, 2018
An Interaction of Rhamnolipids with Cu2+ IonsJolanta Cieśla, Magdalena Koczańska, Andrzej Bieganowski
Molecules (Basel, Switzerland)|April 28, 2019
The Effect of Concentration on the Cross-Linking and Gelling of Sodium Carbonate-Soluble Apple PectinsDiana Gawkowska, Jolanta Cieśla, Artur Zdunek, et al.
Journal of Microbiological Methods|March 15, 2011
Determination of the electrokinetic potential of Rhizobium leguminosarum bv trifolii Rt24.2 using Laser Doppler Velocimetry--a methodological studyJolanta Cieśla, Andrzej Bieganowski, Monika Janczarek, et al.
Carbohydrate Polymers|January 23, 2021
Aggregation and weak gel formation by pectic polysaccharide homogalacturonanPiotr Mariusz Pieczywek, Jolanta Cieśla, Wojciech Płaziński, et al.
Carbohydrate Polymers|July 29, 2020
Effect of different conditions of synthesis on properties of silver nanoparticles stabilized by nanocellulose from carrot pomaceJolanta Cieśla, Monika Chylińska, Artur Zdunek, et al.
Environmental Microbiology Reports|April 11, 2018
Extracellular polysaccharide protects Rhizobium leguminosarum cells against zinc stress in vitro and during symbiosis with cloverMagdalena Kopycińska, Paulina Lipa, Jolanta Cieśla, et al.
Plos One|October 21, 2016
Surface Properties of Wild-Type Rhizobium leguminosarum bv. trifolii Strain 24.2 and Its Derivatives with Different Extracellular Polysaccharide ContentJolanta Cieśla, Magdalena Kopycińska, Małgorzata Łukowska, et al.
Food Chemistry|March 1, 2024
Structural and rheological properties of diluted alkali soluble pectin from apple and carrotAdrianna Kaczmarska, Piotr M Pieczywek, Justyna Cybulska, et al.
Scientific Reports|November 2, 2024
Functional, physicochemical properties of sodium carbonate-soluble polysaccharides from the bulbs and foliage leaves of yellow and red onionMagdalena Marciniak, Jolanta Cieśla, Monika Szymańska-Chargot, et al.
Sensors (Basel, Switzerland)|November 1, 2012
Determination of soil pore water salinity using an FDR sensor working at various frequencies up to 500 MHzAndrzej Wilczek, Agnieszka Szypłowska, Wojciech Skierucha, et al.
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