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Jolanta Kowalska

Showing results (1-10 of 44) with videos related to

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Wiadomosci Parazytologiczne|November 24, 2006
[Entomopathogenic nematodes, insects, bacteria and their relationship used in practice]Jolanta Kowalska
Analytical and Bioanalytical Chemistry|July 7, 2009
Rapid analysis of organic farming insecticides in soil and produce using ultra-performance liquid chromatography/tandem mass spectrometryDariusz Drozdzyński, Jolanta Kowalska
Antioxidants (Basel, Switzerland)|August 9, 2019
Comparison of the Total Polyphenol Content and Antioxidant Activity of Chocolate Obtained from Roasted and Unroasted Cocoa Beans from Different Regions of the WorldBogumiła Urbańska, Jolanta Kowalska
Biochimica Et Biophysica Acta|April 26, 2006
Isolation and primary structures of seven serine proteinase inhibitors from Cyclanthera pedata seedsJolanta Kowalska, Agnieszka Zabłocka, Tadeusz Wilusz
Antioxidants (Basel, Switzerland)|April 9, 2020
Study of Polyphenol Content and Antioxidant Properties of Various Mix of Chocolate Milk Masses with Different Protein ContentBogumiła Urbańska, Tomasz Szafrański, Hanna Kowalska, et al.
Materials (Basel, Switzerland)|July 2, 2021
Durability of Cement and Ash Mortars with Fluidized and Siliceous Fly Ashes Exposed to HCl Acid Environment over a Period of 2 YearsElżbieta Janowska-Renkas, Agnieszka Kaliciak, Grzegorz Janus, et al.
RSC Advances|May 2, 2022
The design, synthesis and catalytic performance of vanadium-incorporated mesoporous silica with 3D mesoporous structure for propene epoxidationAgnieszka Held, Ewa Janiszewska, Justyna Czerepińska, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|February 14, 2006
LTCI, a novel chymotrypsin inhibitor of the potato I family from the earthworm Lumbricus terrestris. Purification, cDNA cloning, and expressionJoanna Wojtaszek, Anna Kolaczkowska, Jolanta Kowalska, et al.
Molecules (Basel, Switzerland)|September 9, 2023
Influence of Pre-Treatment and Drying Methods on the Quality of Dried Carrot Properties as SnacksAnna Ignaczak, Agnieszka Salamon, Jolanta Kowalska, et al.
Frontiers in Microbiology|August 28, 2020
Field Exploitation of Multiple Functions of Beneficial Microorganisms for Plant Nutrition and Protection: Real Possibility or Just a Hope?Jolanta Kowalska, Józef Tyburski, Kinga Matysiak, et al.
Pageof 5

Showing results (1-10 of 44) with videos related to

Sort By:
Pageof 5
Wiadomosci Parazytologiczne|November 24, 2006
[Entomopathogenic nematodes, insects, bacteria and their relationship used in practice]Jolanta Kowalska
Analytical and Bioanalytical Chemistry|July 7, 2009
Rapid analysis of organic farming insecticides in soil and produce using ultra-performance liquid chromatography/tandem mass spectrometryDariusz Drozdzyński, Jolanta Kowalska
Antioxidants (Basel, Switzerland)|August 9, 2019
Comparison of the Total Polyphenol Content and Antioxidant Activity of Chocolate Obtained from Roasted and Unroasted Cocoa Beans from Different Regions of the WorldBogumiła Urbańska, Jolanta Kowalska
Biochimica Et Biophysica Acta|April 26, 2006
Isolation and primary structures of seven serine proteinase inhibitors from Cyclanthera pedata seedsJolanta Kowalska, Agnieszka Zabłocka, Tadeusz Wilusz
Antioxidants (Basel, Switzerland)|April 9, 2020
Study of Polyphenol Content and Antioxidant Properties of Various Mix of Chocolate Milk Masses with Different Protein ContentBogumiła Urbańska, Tomasz Szafrański, Hanna Kowalska, et al.
Materials (Basel, Switzerland)|July 2, 2021
Durability of Cement and Ash Mortars with Fluidized and Siliceous Fly Ashes Exposed to HCl Acid Environment over a Period of 2 YearsElżbieta Janowska-Renkas, Agnieszka Kaliciak, Grzegorz Janus, et al.
RSC Advances|May 2, 2022
The design, synthesis and catalytic performance of vanadium-incorporated mesoporous silica with 3D mesoporous structure for propene epoxidationAgnieszka Held, Ewa Janiszewska, Justyna Czerepińska, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|February 14, 2006
LTCI, a novel chymotrypsin inhibitor of the potato I family from the earthworm Lumbricus terrestris. Purification, cDNA cloning, and expressionJoanna Wojtaszek, Anna Kolaczkowska, Jolanta Kowalska, et al.
Molecules (Basel, Switzerland)|September 9, 2023
Influence of Pre-Treatment and Drying Methods on the Quality of Dried Carrot Properties as SnacksAnna Ignaczak, Agnieszka Salamon, Jolanta Kowalska, et al.
Frontiers in Microbiology|August 28, 2020
Field Exploitation of Multiple Functions of Beneficial Microorganisms for Plant Nutrition and Protection: Real Possibility or Just a Hope?Jolanta Kowalska, Józef Tyburski, Kinga Matysiak, et al.
Pageof 5