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Foods (Basel, Switzerland)|July 2, 2021
Whey Protein Isolate Microgel Properties Tuned by Crosslinking with Organic Acids to Achieve Stabilization of Pickering EmulsionsJéssica Thaís do Prado Silva, João Vitor Munari Benetti, Taís Téo de Barros Alexandrino, et al.Langmuir : the ACS Journal of Surfaces and Colloids|February 2, 2008
Polymer microcapsules with a fiber-reinforced nanocomposite shellLeonard M C Sagis, Riëlle de Ruiter, Francisco J Rossier Miranda, et al.Pageof 2