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Briefings in Bioinformatics|July 31, 2026
RiSpy: a feature selection-based fingerprinting framework for accurate identification of genome-edited rice linesAmin Zolfaghari, Marie-Alice Fraiture, Kevin Vanneste, et al.
Foods (Basel, Switzerland)|November 11, 2022
Metagenomics to Detect and Characterize Viruses in Food Samples at Genome Level? Lessons Learnt from a Norovirus StudyFlorence E Buytaers, Bavo Verhaegen, Mathieu Gand, et al.
Food Chemistry. Molecular Sciences|January 5, 2024
Pilot market surveillance of GMM contaminations in alpha-amylase food enzyme products: A detection strategy strengthened by a newly developed qPCR method targeting a GM Bacillus licheniformis producing alpha-amylaseMarie-Alice Fraiture, Andrea Gobbo, Chloé Guillitte, et al.
Phytopathology|March 17, 2011
Biological control of Rhizoctonia root rot on bean by phenazine- and cyclic lipopeptide-producing Pseudomonas CMR12aJolien D'aes, Gia Khuong Hoang Hua, Katrien De Maeyer, et al.
Foods (Basel, Switzerland)|February 11, 2023
Targeted High-Throughput Sequencing Enables the Detection of Single Nucleotide Variations in CRISPR/Cas9 Gene-Edited OrganismsMarie-Alice Fraiture, Jolien D'aes, Emmanuel Guiderdoni, et al.
NPJ Science of Food|May 11, 2026
Enhancing low-level genome-edited crop detection and identification in food mixtures using nanopore adaptive sampling: Rice-Soybean mixture as proof-of-conceptArno Stuyts, Amin Zolfaghari, Jolien D'aes, et al.
BMC Genomics|January 8, 2025
Galaxy @Sciensano: a comprehensive bioinformatics portal for genomics-based microbial typing, characterization, and outbreak detectionBert Bogaerts, Julien Van Braekel, Alexander Van Uffelen, et al.
Food Research International (Ottawa, Ont.)|January 29, 2026
Genetic fingerprints derived from genome database mining allow accurate identification of genome-edited rice in the food chain via targeted high-throughput sequencingMarie-Alice Fraiture, Jolien D'aes, Andrea Gobbo, et al.
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