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Jolien Swanckaert

Showing results (1-10 of 7) with videos related to

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Crop Science|March 28, 2020
Variance component estimations and mega-environments for sweetpotato breeding in West AfricaJolien Swanckaert, Daniel Akansake, Kwadwo Adofo, et al.
Journal of Agriculture and Food Research|June 4, 2021
Analysis of β-amylase gene (<i>Amyβ</i>) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (<i>Ipomoea batatas</i>) from East AfricaLinly Banda, Martina Kyallo, Jean-Baka Domelevo Entfellner, et al.
Frontiers in Plant Science|March 23, 2022
Market Intelligence and Incentive-Based Trait Ranking for Plant Breeding: A Sweetpotato Pilot in UgandaJulius J Okello, Jolien Swanckaert, Daniel Martin-Collado, et al.
Plos One|April 25, 2020
Development of diagnostic SNP markers for quality assurance and control in sweetpotato [Ipomoea batatas (L.) Lam.] breeding programsDorcus C Gemenet, Mercy N Kitavi, Maria David, et al.
Scientific Reports|February 10, 2025
Tester selection for combining ability estimation of storage root yield and sweetpotato virus disease in sweetpotato breedingJolien Swanckaert, Iara Gonçalves Dos Santos, Saulo F S Chaves, et al.
International Journal of Food Science & Technology|March 29, 2021
Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breedingRobert O M Mwanga, Sarah Mayanja, Jolien Swanckaert, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|October 10, 2019
Quantitative trait loci and differential gene expression analyses reveal the genetic basis for negatively associated β-carotene and starch content in hexaploid sweetpotato [Ipomoea batatas (L.) Lam.]Dorcus C Gemenet, Guilherme da Silva Pereira, Bert De Boeck, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Crop Science|March 28, 2020
Variance component estimations and mega-environments for sweetpotato breeding in West AfricaJolien Swanckaert, Daniel Akansake, Kwadwo Adofo, et al.
Journal of Agriculture and Food Research|June 4, 2021
Analysis of β-amylase gene (<i>Amyβ</i>) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (<i>Ipomoea batatas</i>) from East AfricaLinly Banda, Martina Kyallo, Jean-Baka Domelevo Entfellner, et al.
Frontiers in Plant Science|March 23, 2022
Market Intelligence and Incentive-Based Trait Ranking for Plant Breeding: A Sweetpotato Pilot in UgandaJulius J Okello, Jolien Swanckaert, Daniel Martin-Collado, et al.
Plos One|April 25, 2020
Development of diagnostic SNP markers for quality assurance and control in sweetpotato [Ipomoea batatas (L.) Lam.] breeding programsDorcus C Gemenet, Mercy N Kitavi, Maria David, et al.
Scientific Reports|February 10, 2025
Tester selection for combining ability estimation of storage root yield and sweetpotato virus disease in sweetpotato breedingJolien Swanckaert, Iara Gonçalves Dos Santos, Saulo F S Chaves, et al.
International Journal of Food Science & Technology|March 29, 2021
Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breedingRobert O M Mwanga, Sarah Mayanja, Jolien Swanckaert, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|October 10, 2019
Quantitative trait loci and differential gene expression analyses reveal the genetic basis for negatively associated β-carotene and starch content in hexaploid sweetpotato [Ipomoea batatas (L.) Lam.]Dorcus C Gemenet, Guilherme da Silva Pereira, Bert De Boeck, et al.
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