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Meat Science|May 7, 2016
Proteomic investigation of protein profile changes and amino acid residue-level modification in cooked lamb longissimus thoracis et lumborum: The effect of roastingTzer-Yang Yu, James D Morton, Stefan Clerens, et al.
Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Cooking-Induced Protein Modifications in MeatTzer-Yang Yu, James D Morton, Stefan Clerens, et al.
Photochemistry and Photobiology|December 24, 2010
Coumarins in Phormium (New Zealand flax) fibers: their role in fluorescence and photodegradationGerald J Smith, Ying Tang, Jolon M Dyer, et al.
Molecular Biology Reports|March 15, 2011
Identification of the ovine KAP11-1 gene (KRTAP11-1) and genetic variation in its coding sequenceHua Gong, Huitong Zhou, Jolon M Dyer, et al.
Plos One|August 31, 2017
Molecular markers in keratins from Mysticeti whales for species identification of baleen in museum and archaeological collectionsCaroline Solazzo, William Fitzhugh, Susan Kaplan, et al.
Journal of Agricultural and Food Chemistry|September 19, 2015
Proteomic Investigation of Protein Profile Changes and Amino Acid Residue Level Modification in Cooked Lamb Meat: The Effect of BoilingTzer-Yang Yu, James D Morton, Stefan Clerens, et al.
Data in Brief|July 29, 2015
Data for in-depth characterisation of the lamb meat proteome from longissimus lumborumTzer-Yang Yu, James D Morton, Stefan Clerens, et al.
Photochemistry and Photobiology|May 5, 2012
Proteomic profiling of the photo-oxidation of silk fibroin: implications for historic tin-weighted silkCaroline Solazzo, Jolon M Dyer, Santanu Deb-Choudhury, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|September 24, 2013
Protein oxidation: identification and utilisation of molecular markers to differentiate singlet oxygen and hydroxyl radical-mediated oxidative pathwaysJeffrey E Plowman, Santanu Deb-Choudhury, Anita J Grosvenor, et al.
Expert Review of Proteomics|August 1, 2017
Protein-protein cross-linking and human health: the challenge of elucidating with mass spectrometryEvelyne Maes, Jolon M Dyer, Hannah J McKerchar, et al.
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