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Planta|April 15, 2024
Drought and heat stress: insights into tolerance mechanisms and breeding strategies for pigeonpea improvementHarmeet Singh Bakala, Jomika Devi, Gurjeet Singh, et al.Journal of Food Science and Technology|March 1, 2018
Effect of calcium and salicylic acid on quality retention in relation to antioxidative enzymes in radish stored under refrigerated conditionsJomika Devi, Surekha Bhatia, M S Alam, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 4, 2024
Using near-infrared reflectance spectroscopy (NIRS) to predict the nitrogen levels in the stem and root tissues of Brassica juncea (Indian mustard)Sanjula Sharma, Prinka Goyal, Jomika Devi, et al.Journal of Food Science and Technology|September 8, 2025
Using near-infrared reflectance spectroscopy (NIRS) and chemometrics for non-destructive estimation of the amount and composition of seed tocopherols in Brassica juncea (Indian mustard)Harshdeep Kaur Mundi, Sanjula Sharma, Harjeevan Kaur, et al.Journal of Environmental Management|June 24, 2025
Multi-dimensional maize biomass utilization: Mitigating existing agro-waste by meaningful value additionGurkanwal Kaur, Prabhpreet Kaur, Jomika Devi, et al.Pageof 1