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Jon Hockenberry

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 31, 2015
Assessing dietary exposure to caffeine from beverages in the U.S. population using brand-specific versus category-specific caffeine valuesDiane C Mitchell, Jon Hockenberry, Robyn Teplansky, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 6, 2013
Beverage caffeine intakes in the U.SDiane C Mitchell, Carol A Knight, Jon Hockenberry, et al.
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Showing results (1-10 of 2) with videos related to

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Pageof 1
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 31, 2015
Assessing dietary exposure to caffeine from beverages in the U.S. population using brand-specific versus category-specific caffeine valuesDiane C Mitchell, Jon Hockenberry, Robyn Teplansky, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 6, 2013
Beverage caffeine intakes in the U.SDiane C Mitchell, Carol A Knight, Jon Hockenberry, et al.
Pageof 1