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Plos One|April 1, 2022
Antibacterial efficacy and possible mechanism of action of 2-hydroxyisocaproic acid (HICA)Amila S N W Pahalagedara, Steve Flint, Jon Palmer, et al.
Food Chemistry|May 13, 2022
Investigation of UV light treatment (254 nm) on the reduction of aflatoxin M1 in skim milk and degradation products after treatmentThu Nguyen, Jon Palmer, Trevor Loo, et al.
Frontiers in Microbiology|December 21, 2020
Antimicrobial Activity of Soil Clostridium Enriched Conditioned Media Against Bacillus mycoides, Bacillus cereus, and Pseudomonas aeruginosaAmila Srilal Nawarathna Weligala Pahalagedara, Steve Flint, Jon Palmer, et al.
British Journal of Hospital Medicine (London, England : 2005)|July 4, 2015
Undergraduate and foundation training in trauma and orthopaedics: junior doctors have their sayYaser Ghani, Raj R Thakrar, Jon Palmer, et al.
Metabolites|February 25, 2023
Non-Targeted Metabolomic Profiling Identifies Metabolites with Potential Antimicrobial Activity from an Anaerobic Bacterium Closely Related to Terrisporobacter SpeciesAmila S N W Pahalagedara, Steve Flint, Jon Palmer, et al.
Applied and Environmental Microbiology|March 20, 2021
Biofilm Formation by Listeria monocytogenes 15G01, a Persistent Isolate from a Seafood-Processing Plant, Is Influenced by Inactivation of Multiple Genes Belonging to Different Functional GroupsJessika Nowak, Sandra B Visnovsky, Andrew R Pitman, et al.
BMC Genomics|September 22, 2021
Culture and genome-based analysis of four soil Clostridium isolates reveal their potential for antimicrobial productionAmila S N W Pahalagedara, Ruy Jauregui, Paul Maclean, et al.
Food Research International (Ottawa, Ont.)|August 17, 2021
Manganese accumulation in probiotic Lactobacillus paracasei ATCC 55544 analyzed by synchrotron X-ray fluorescence microscopy and impact of accumulation on the bacterial viability following encapsulationDevastotra Poddar, Martin D de Jonge, Daryl L Howard, et al.
International Journal of Food Microbiology|June 10, 2017
Persistent Listeria monocytogenes strains isolated from mussel production facilities form more biofilm but are not linked to specific genetic markersJessika Nowak, Cristina D Cruz, Marcel Tempelaars, et al.
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