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Journal of Food Protection|March 26, 2025
USDA Food Recalls for the Period 2012-2023 Compared with FDA Regulated Food Recalls Over the Past Two DecadesErika Rene Blickem, Jon W Bell, Mona Baumgartel, et al.Journal of Food Protection|May 13, 2021
Histamine Limits by Country: A Survey and ReviewJohn DeBEER, Jon W Bell, Fred Nolte, et al.Journal of Food Protection|September 30, 2021
Review and Analysis of Tuna Recalls in the United States, 2002 through 2020Erika Rene Blickem, Jon W Bell, D Mona Baumgartel, et al.Journal of Food Protection|October 13, 2024
An Analysis of Food Recalls in the United States, 2002-2023John DeBeer, Erika Rene Blickem, Yadwinder Singh Rana, et al.Journal of Food Protection|April 6, 2023
An Analysis of Seafood Recalls in the United States, 2002 Through 2022Erika Rene Blickem, Jon W Bell, Alexandra C M Oliveira, et al.Plos One|July 1, 2025
Transient and resident Salmonella: A genomic approach to analyzing over a decade of sampling events from fish meal production and storage facilitiesJohnathan Likens, Jon W Bell, Patricia Rabideau, et al.Journal of AOAC International|July 20, 2017
Rapid Seafood Species Identification Using Chip-Based Capillary Electrophoresis and Protein Pattern MatchingCalvin C Walker, Cheryl L Lassitter, Shannara N Lynn, et al.Pageof 1