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Proceedings of the National Academy of Sciences of the United States of America|June 20, 2025
AI assessment changes human behaviorJonas Goergen, Emanuel de Bellis, Anne-Kathrin KlesseCurrent Opinion in Psychology|March 27, 2022
Internal and external forces that prevent (vs. Facilitate) healthy eating: Review and outlook within consumer PsychologyCaroline Goukens, Anne Kathrin KlesseCurrent Opinion in Psychology|July 12, 2024
Averse to what: Consumer aversion to algorithmic labels, but not their outputs?Shwetha Mariadassou, Anne-Kathrin Klesse, Johannes BoegershausenAppetite|February 16, 2025
Bridging the knowledge gap: Mapping carbon emissions to food items facilitates choices of plant-based over animal-based itemsRomain Cadario, Yi Li, Anne-Kathrin KlessePlos One|March 23, 2026
Evaluating route preview as an alternative to turn-by-turn navigation in pedestrian mobilityGian-Luca Savino, Emanuel de Bellis, Reuben Kirkham, et al.Plos One|January 4, 2018
Blind haste: As light decreases, speeding increasesEmanuel de Bellis, Michael Schulte-Mecklenbeck, Wernher Brucks, et al.Appetite|September 3, 2013
A lack of appetite for information and computation. Simple heuristics in food choiceMichael Schulte-Mecklenbeck, Matthias Sohn, Emanuel de Bellis, et al.Pageof 1