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The American Journal of Clinical Nutrition|May 21, 2021
Human milk 3'-Sialyllactose is positively associated with language development during infancySeoyoon Cho, Ziliang Zhu, Tengfei Li, et al.
Frontiers in Nutrition|July 17, 2023
Interactions between <i>Bifidobacterium</i> and <i>Bacteroides</i> and human milk oligosaccharides and their associations with infant cognitionSeoyoon Cho, Tinu M Samuel, Tengfei Li, et al.
Frontiers in Nutrition|September 12, 2022
Joint analyses of human milk fatty acids, phospholipids, and choline in association with cognition and temperament traits during the first 6 months of lifeTengfei Li, Tinu M Samuel, Ziliang Zhu, et al.
Food & Function|September 11, 2024
The impact of complexation or complex coacervation of lactoferrin and osteopontin on simulated infant gastrointestinal digestion, intestinal inflammation, and <i>in vivo</i> bone developmentDavid A Goulding, Nicolas Bonnet, Marie-Noëlle Horcajada, et al.
Molecular Psychiatry|March 5, 2021
Sialylated human milk oligosaccharides program cognitive development through a non-genomic transmission modeJonas Hauser, Edoardo Pisa, Alejandro Arias Vásquez, et al.
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