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Jonas Manjer

Showing results (251-260 of 304) with videos related to

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Nutrition and Cancer|November 3, 2011
Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC)Véronique Chajès, Carine Biessy, Graham Byrnes, et al.
Plos One|September 12, 2013
Consumption of dairy products and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Neil Murphy, Teresa Norat, Pietro Ferrari, et al.
Nutrients|September 28, 2021
Dietary Advanced Glycation End-Products and Colorectal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) StudyElom K Aglago, Ana-Lucia Mayén, Viktoria Knaze, et al.
The American Journal of Clinical Nutrition|February 25, 2011
Physical activity and gain in abdominal adiposity and body weight: prospective cohort study in 288,498 men and womenUlf Ekelund, Herve Besson, Jian'an Luan, et al.
The American Journal of Clinical Nutrition|September 3, 2010
Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA projectDora Romaguera, Teresa Norat, Anne-Claire Vergnaud, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|May 8, 2010
Plasma folate, related genetic variants, and colorectal cancer risk in EPICSimone J P M Eussen, Stein Emil Vollset, Jannicke Igland, et al.
The Journal of Nutrition|July 3, 2009
Adherence to the Mediterranean diet is associated with lower abdominal adiposity in European men and womenDora Romaguera, Teresa Norat, Traci Mouw, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 9, 2010
Vitamins B2 and B6 and genetic polymorphisms related to one-carbon metabolism as risk factors for gastric adenocarcinoma in the European prospective investigation into cancer and nutritionSimone J P M Eussen, Stein Emil Vollset, Steinar Hustad, et al.
European Journal of Nutrition|December 12, 2018
Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Muath A Alghamdi, Valerie Cayssials, et al.
International Journal of Cancer|August 18, 2010
Fluid intake and the risk of urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC)Martine M Ros, H B Bas Bueno-de-Mesquita, Frederike L Büchner, et al.
Pageof 31

Showing results (251-260 of 304) with videos related to

Sort By:
Pageof 31
Nutrition and Cancer|November 3, 2011
Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC)Véronique Chajès, Carine Biessy, Graham Byrnes, et al.
Plos One|September 12, 2013
Consumption of dairy products and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Neil Murphy, Teresa Norat, Pietro Ferrari, et al.
Nutrients|September 28, 2021
Dietary Advanced Glycation End-Products and Colorectal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) StudyElom K Aglago, Ana-Lucia Mayén, Viktoria Knaze, et al.
The American Journal of Clinical Nutrition|February 25, 2011
Physical activity and gain in abdominal adiposity and body weight: prospective cohort study in 288,498 men and womenUlf Ekelund, Herve Besson, Jian'an Luan, et al.
The American Journal of Clinical Nutrition|September 3, 2010
Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA projectDora Romaguera, Teresa Norat, Anne-Claire Vergnaud, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|May 8, 2010
Plasma folate, related genetic variants, and colorectal cancer risk in EPICSimone J P M Eussen, Stein Emil Vollset, Jannicke Igland, et al.
The Journal of Nutrition|July 3, 2009
Adherence to the Mediterranean diet is associated with lower abdominal adiposity in European men and womenDora Romaguera, Teresa Norat, Traci Mouw, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 9, 2010
Vitamins B2 and B6 and genetic polymorphisms related to one-carbon metabolism as risk factors for gastric adenocarcinoma in the European prospective investigation into cancer and nutritionSimone J P M Eussen, Stein Emil Vollset, Steinar Hustad, et al.
European Journal of Nutrition|December 12, 2018
Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Muath A Alghamdi, Valerie Cayssials, et al.
International Journal of Cancer|August 18, 2010
Fluid intake and the risk of urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC)Martine M Ros, H B Bas Bueno-de-Mesquita, Frederike L Büchner, et al.
Pageof 31