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Jonas Manjer

Showing results (261-270 of 304) with videos related to

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Carcinogenesis|January 1, 2010
Polymorphisms in fatty-acid-metabolism-related genes are associated with colorectal cancer riskBirgit Hoeft, Jakob Linseisen, Lars Beckmann, et al.
The American Journal of Clinical Nutrition|July 2, 2010
Meat consumption and prospective weight change in participants of the EPIC-PANACEA studyAnne-Claire Vergnaud, Teresa Norat, Dora Romaguera, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 4, 2010
Plasma vitamins B2, B6, and B12, and related genetic variants as predictors of colorectal cancer riskSimone J P M Eussen, Stein Emil Vollset, Steinar Hustad, et al.
International Journal of Cancer|October 28, 2010
Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and NutritionFrederike L Büchner, H Bas Bueno-de-Mesquita, Martine M Ros, et al.
American Journal of Epidemiology|November 6, 2010
Menstrual and reproductive factors, exogenous hormone use, and gastric cancer risk in a cohort of women from the European Prospective Investigation Into Cancer and NutritionEric J Duell, Noémie Travier, Leila Lujan-Barroso, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 3, 2010
Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutritionFrederike L Büchner, H Bas Bueno-de-Mesquita, Martine M Ros, et al.
International Journal of Cancer|October 8, 2009
Serum levels of IGF-I, IGFBP-3 and colorectal cancer risk: results from the EPIC cohort, plus a meta-analysis of prospective studiesSabina Rinaldi, Rebecca Cleveland, Teresa Norat, et al.
Nutrition and Cancer|February 28, 2013
Dietary intake of vitamin D and calcium and breast cancer risk in the European Prospective Investigation into Cancer and NutritionSascha Abbas, Jakob Linseisen, Sabine Rohrmann, et al.
BMC Medicine|January 11, 2020
Lifestyle factors and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort studyHeinz Freisling, Vivian Viallon, Hannah Lennon, et al.
Cancer Causes & Control : CCC|January 16, 2009
Ethanol intake and the risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Sabine Rohrmann, Jakob Linseisen, Alina Vrieling, et al.
Pageof 31

Showing results (261-270 of 304) with videos related to

Sort By:
Pageof 31
Carcinogenesis|January 1, 2010
Polymorphisms in fatty-acid-metabolism-related genes are associated with colorectal cancer riskBirgit Hoeft, Jakob Linseisen, Lars Beckmann, et al.
The American Journal of Clinical Nutrition|July 2, 2010
Meat consumption and prospective weight change in participants of the EPIC-PANACEA studyAnne-Claire Vergnaud, Teresa Norat, Dora Romaguera, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 4, 2010
Plasma vitamins B2, B6, and B12, and related genetic variants as predictors of colorectal cancer riskSimone J P M Eussen, Stein Emil Vollset, Steinar Hustad, et al.
International Journal of Cancer|October 28, 2010
Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and NutritionFrederike L Büchner, H Bas Bueno-de-Mesquita, Martine M Ros, et al.
American Journal of Epidemiology|November 6, 2010
Menstrual and reproductive factors, exogenous hormone use, and gastric cancer risk in a cohort of women from the European Prospective Investigation Into Cancer and NutritionEric J Duell, Noémie Travier, Leila Lujan-Barroso, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 3, 2010
Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutritionFrederike L Büchner, H Bas Bueno-de-Mesquita, Martine M Ros, et al.
International Journal of Cancer|October 8, 2009
Serum levels of IGF-I, IGFBP-3 and colorectal cancer risk: results from the EPIC cohort, plus a meta-analysis of prospective studiesSabina Rinaldi, Rebecca Cleveland, Teresa Norat, et al.
Nutrition and Cancer|February 28, 2013
Dietary intake of vitamin D and calcium and breast cancer risk in the European Prospective Investigation into Cancer and NutritionSascha Abbas, Jakob Linseisen, Sabine Rohrmann, et al.
BMC Medicine|January 11, 2020
Lifestyle factors and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort studyHeinz Freisling, Vivian Viallon, Hannah Lennon, et al.
Cancer Causes & Control : CCC|January 16, 2009
Ethanol intake and the risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Sabine Rohrmann, Jakob Linseisen, Alina Vrieling, et al.
Pageof 31