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Jonas Pospiech

Showing results (1-10 of 4) with videos related to

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Frontiers in Physiology|March 3, 2020
Distinct Cell Types With the Bitter Receptor Tas2r126 in Different Compartments of the StomachPatricia Widmayer, Vanessa Partsch, Jonas Pospiech, et al.
Food Chemistry|November 30, 2023
Acrylamide increases and furanoic compounds decrease in plant-based meat alternatives during pan-fryingJonas Pospiech, Eva Hoelzle, Alena Schoepf, et al.
Molecular Nutrition & Food Research|November 7, 2025
The Furan Fatty Acids 11M5 and 11D5 Can Act as Activators of Human Peroxisome Proliferator-Activated Receptor GammaJonas Pospiech, Ayelet Caspi, Walter Vetter, et al.
Molecular Nutrition & Food Research|October 21, 2022
Prumnopitys Andina Fruit Extract Activates Liver X Receptors after In Vitro DigestionFelipe Jiménez-Aspee, Jonas Pospiech, Sarah Bauer, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Frontiers in Physiology|March 3, 2020
Distinct Cell Types With the Bitter Receptor Tas2r126 in Different Compartments of the StomachPatricia Widmayer, Vanessa Partsch, Jonas Pospiech, et al.
Food Chemistry|November 30, 2023
Acrylamide increases and furanoic compounds decrease in plant-based meat alternatives during pan-fryingJonas Pospiech, Eva Hoelzle, Alena Schoepf, et al.
Molecular Nutrition & Food Research|November 7, 2025
The Furan Fatty Acids 11M5 and 11D5 Can Act as Activators of Human Peroxisome Proliferator-Activated Receptor GammaJonas Pospiech, Ayelet Caspi, Walter Vetter, et al.
Molecular Nutrition & Food Research|October 21, 2022
Prumnopitys Andina Fruit Extract Activates Liver X Receptors after In Vitro DigestionFelipe Jiménez-Aspee, Jonas Pospiech, Sarah Bauer, et al.
Pageof 1