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Enzyme and Microbial Technology|December 30, 2020
A review on preparation and chemical analysis of postbiotics from lactic acid bacteriaMehran Moradi, Rahim Molaei, Jonas T Guimarães
International Journal of Biological Macromolecules|May 6, 2021
The role of genetic manipulation and in situ modifications on production of bacterial nanocellulose: A reviewMehran Moradi, Paulina Jacek, Azra Farhangfar, et al.
Critical Reviews in Food Science and Nutrition|December 13, 2021
Carbon dots synthesized from microorganisms and food by-products: active and smart food packaging applicationsMehran Moradi, Rahim Molaei, Seyedeh Alaleh Kousheh, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Ultrasonication for honey processing and preservation: A brief overviewThiago C Pereira, Adriano G Cruz, Jonas T Guimarães, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Postbiotics produced by lactic acid bacteria: The next frontier in food safetyMehran Moradi, Seyedeh Alaleh Kousheh, Hadi Almasi, et al.
Food Chemistry|September 26, 2022
Far from being a simple question: The complexity between in vitro and in vivo responses from nutrients and bioactive compounds with antioxidant potentialJéssica C Mota, Patricia P Almeida, Monica Q Freitas, et al.
Nutrition Reviews|May 10, 2023
Blueberry, cranberry, raspberry, and strawberry as modulators of the gut microbiota: target for treatment of gut dysbiosis in chronic kidney disease? From current evidence to future possibilitiesKaren S Coutinho-Wolino, Manuela F S Melo, Jessica C Mota, et al.
Ultrasonics Sonochemistry|January 18, 2020
High-intensity ultrasound energy density: How different modes of application influence the quality parameters of a dairy beverageSara H M C Monteiro, Eric Keven Silva, Jonas T Guimarães, et al.
Ultrasonics Sonochemistry|June 19, 2019
High-intensity ultrasound: A novel technology for the development of probiotic and prebiotic dairy productsJonas T Guimarães, Celso F Balthazar, Hugo Scudino, et al.
Ultrasonics Sonochemistry|June 1, 2020
Ultrasound stabilization of raw milk: Microbial and enzymatic inactivation, physicochemical properties and kinetic stabilityHugo Scudino, Eric Keven Silva, Andresa Gomes, et al.
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