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Tropical Animal Health and Production|August 30, 2014
Effects of dairy husbandry practices and farm types on raw milk quality collected by different categories of dairy processors in the Peruvian AndesEduardo Fuentes, Joe Bogue, Carlos Gómez, et al.BMC Public Health|January 1, 2020
Acceptability and understanding of front-of-pack nutritional labels: an experimental study in Mexican consumersJorge Vargas-Meza, Alejandra Jáuregui, Alejandra Contreras-Manzano, et al.Gels (Basel, Switzerland)|September 26, 2025
Bio-Aerogels as Materials for Active Food Packaging: Emerging Trends in Food PreservationYuliza G Morales-Herrejón, Jorge Vargas-Almaraz, Adolfo Castañeda-Salazar, et al.Plos One|November 19, 2019
Front-of-pack nutritional labels: Understanding by low- and middle-income Mexican consumersJorge Vargas-Meza, Alejandra Jáuregui, Selene Pacheco-Miranda, et al.Journal of Biomedical Informatics|December 17, 2021
Extracting experimental parameter entities from scientific articlesSteele Farnsworth, Gabrielle Gurdin, Jorge Vargas, et al.Prehospital and Disaster Medicine|January 14, 2005
Cost-effectiveness and benefit of alternatives to improve training for prehospital trauma care in MexicoCarlos Arreola-Risa, Charles Mock, Alejandro J Herrera-Escamilla, et al.Frontiers in Public Health|April 8, 2022
Reducing Sodium Consumption in Mexico: A Strategy to Decrease the Morbidity and Mortality of Cardiovascular DiseasesIsmael Campos-Nonato, Jorge Vargas Meza, Claudia Nieto, et al.Frontiers in Nutrition|July 9, 2024
Sodium and potassium excretion and its association with cardiovascular disorders in Mexican adultsIsmael Campos Nonato, Kenny Mendoza, Jorge Vargas Meza, et al.Physical Chemistry Chemical Physics : PCCP|January 4, 2020
Importance of self-interaction-error removal in density functional calculations on water cluster anionsJorge Vargas, Peter Ufondu, Tunna Baruah, et al.Molecules (Basel, Switzerland)|September 5, 2019
Biomimetic Non-Heme Iron-Catalyzed Epoxidation of Challenging Terminal Alkenes Using Aqueous H2O2 as an Environmentally Friendly OxidantAnja Fingerhut, Jorge Vargas-Caporali, Marco Antonio Leyva-Ramírez, et al.Pageof 8