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Chemical Communications (Cambridge, England)|August 1, 2024
Advancing catalytic oxidation of lean methane over cobalt-manganese oxide via a phase-engineered amorphous/crystalline interfaceWei Wang, Ruishan Qiu, Chenqi Li, et al.Food Chemistry|April 17, 2024
Effects of different thermal sterilization conditions on the quality of ready-to-eat shrimp based on specific sterilization intensityShuo Wang, Songyi Lin, Shuang Li, et al.Journal of Bioinformatics and Computational Biology|April 23, 2016
Gene-set activity toolbox (GAT): A platform for microarray-based cancer diagnosis using an integrative gene-set analysis approachWorrawat Engchuan, Asawin Meechai, Sissades Tongsima, et al.SN Computer Science|May 9, 2022
A Systematic Review of Voice Assistant Usability: An ISO 9241-11 ApproachFaruk Lawal Ibrahim Dutsinma, Debajyoti Pal, Suree Funilkul, et al.IEEE Transactions on Biomedical Circuits and Systems|June 23, 2022
Seizure Detection and Prediction by Parallel Memristive Convolutional Neural NetworksChenqi Li, Corey Lammie, Xuening Dong, et al.Life Sciences|June 4, 2019
WITHDRAWN: Prognostic biomarker AASS suppresses proliferation, migration and predicts a good survival of hepatocellular carcinoma in vivo and in vitroFeng Xue, Chunchao Shi, Lixue Yang, et al.Scientific Reports|April 26, 2023
Transfer-recursive-ensemble learning for multi-day COVID-19 prediction in India using recurrent neural networksDebasrita Chakraborty, Debayan Goswami, Susmita Ghosh, et al.Peerj|March 29, 2016
An integrated text mining framework for metabolic interaction network reconstructionPreecha Patumcharoenpol, Narumol Doungpan, Asawin Meechai, et al.Food Chemistry|March 30, 2025
Sous-vide cooking as a promising approach for developing high-quality salt pan shrimp productsChenqi Li, Songyi Lin, Tingjia Chen, et al.Food Chemistry|July 18, 2024
Evaluation of the texture characteristics and taste of shrimp surimi with partial replacement of NaCl by non‑sodium metal saltsXixin Qian, Songyi Lin, Tingjia Chen, et al.Pageof 4