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Jonathan J Powell

Showing results (51-60 of 110) with videos related to

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Bone|December 17, 2011
Dietary silicon interacts with oestrogen to influence bone health: evidence from the Aberdeen Prospective Osteoporosis Screening StudyHelen M Macdonald, Antonia C Hardcastle, Ravin Jugdaohsingh, et al.
Royal Society Open Science|March 31, 2023
Heavy metal contamination in pristine environments: lessons from the Juan Fernandez fur seal (<i>Arctocephalus philippii philippii</i>)Constanza Toro-Valdivieso, Ravin Jugdaohsingh, Jonathan J Powell, et al.
The British Journal of Nutrition|April 10, 2009
The comparative absorption of silicon from different foods and food supplementsSupannee Sripanyakorn, Ravin Jugdaohsingh, Wacharee Dissayabutr, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|November 25, 2017
A multiple near isogenic line (multi-NIL) RNA-seq approach to identify candidate genes underpinning QTLAhsan Habib, Jonathan J Powell, Jiri Stiller, et al.
Current Opinion in Toxicology|June 23, 2020
Gastrointestinal Absorption and Toxicity of Nanoparticles and Microparticles: Myth, Reality and Pitfalls explored through Titanium DioxideAlessandra Barreto da Silva, Michelle Miniter, William Thom, et al.
Nutrition & Metabolism|January 17, 2013
Dietary fortificant iron intake is negatively associated with quality of life in patients with mildly active inflammatory bowel diseaseJonathan J Powell, William B Cook, Carol Hutchinson, et al.
Nutrition Journal|November 26, 2013
Dietary iron does not impact the quality of life of patients with quiescent ulcerative colitis: an observational studyZoe Tolkien, Dora I A Pereira, Laura Prassmayer, et al.
The British Journal of Nutrition|March 2, 2012
A re-analysis of the iron content of plant-based foods in the United KingdomSylvaine F A Bruggraber, Thomas P E Chapman, Christopher W Thane, et al.
The British Journal of Nutrition|January 30, 2004
Intake of dietary iron is low in patients with Crohn's disease: a case-control studyMiranda C E Lomer, Kamelia Kodjabashia, Carol Hutchinson, et al.
The British Journal of Nutrition|March 10, 2004
The silicon content of beer and its bioavailability in healthy volunteersSupannee Sripanyakorn, Ravin Jugdaohsingh, Hazel Elliott, et al.
Pageof 11

Showing results (51-60 of 110) with videos related to

Sort By:
Pageof 11
Bone|December 17, 2011
Dietary silicon interacts with oestrogen to influence bone health: evidence from the Aberdeen Prospective Osteoporosis Screening StudyHelen M Macdonald, Antonia C Hardcastle, Ravin Jugdaohsingh, et al.
Royal Society Open Science|March 31, 2023
Heavy metal contamination in pristine environments: lessons from the Juan Fernandez fur seal (<i>Arctocephalus philippii philippii</i>)Constanza Toro-Valdivieso, Ravin Jugdaohsingh, Jonathan J Powell, et al.
The British Journal of Nutrition|April 10, 2009
The comparative absorption of silicon from different foods and food supplementsSupannee Sripanyakorn, Ravin Jugdaohsingh, Wacharee Dissayabutr, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|November 25, 2017
A multiple near isogenic line (multi-NIL) RNA-seq approach to identify candidate genes underpinning QTLAhsan Habib, Jonathan J Powell, Jiri Stiller, et al.
Current Opinion in Toxicology|June 23, 2020
Gastrointestinal Absorption and Toxicity of Nanoparticles and Microparticles: Myth, Reality and Pitfalls explored through Titanium DioxideAlessandra Barreto da Silva, Michelle Miniter, William Thom, et al.
Nutrition & Metabolism|January 17, 2013
Dietary fortificant iron intake is negatively associated with quality of life in patients with mildly active inflammatory bowel diseaseJonathan J Powell, William B Cook, Carol Hutchinson, et al.
Nutrition Journal|November 26, 2013
Dietary iron does not impact the quality of life of patients with quiescent ulcerative colitis: an observational studyZoe Tolkien, Dora I A Pereira, Laura Prassmayer, et al.
The British Journal of Nutrition|March 2, 2012
A re-analysis of the iron content of plant-based foods in the United KingdomSylvaine F A Bruggraber, Thomas P E Chapman, Christopher W Thane, et al.
The British Journal of Nutrition|January 30, 2004
Intake of dietary iron is low in patients with Crohn's disease: a case-control studyMiranda C E Lomer, Kamelia Kodjabashia, Carol Hutchinson, et al.
The British Journal of Nutrition|March 10, 2004
The silicon content of beer and its bioavailability in healthy volunteersSupannee Sripanyakorn, Ravin Jugdaohsingh, Hazel Elliott, et al.
Pageof 11