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Nutrients|September 14, 2024
Nutrient-Dense African Indigenous Vegetables and Grains in the FAO Food Composition Table for Western Africa (WAFCT) Identified Using Nutrient-Rich Food (NRF) ScoresJonathan Lara-Arevalo, Amos Laar, M Pia Chaparro, et al.Frontiers in Nutrition|January 30, 2026
Adapting the EAT-Lancet diet for West Africa: protein quality and micronutrient inadequacies improved through nutrient dense foodsHannah Sanders, Didier Y Alia, Jonathan Lara-Arevalo, et al.Advances in Nutrition (Bethesda, Md.)|October 3, 2025
Healthy Food Voucher Programs: Global Evidence on Structure, Implementation, and Nutrition-Related OutcomesJonathan Lara-Arevalo, Camila Corvalan, Isabel Pemjean, et al.Current Obesity Reports|July 11, 2026
Integrating Policies that Enable Minimally Processed Foods with Policies that Restrict Ultra-Processed Foods for Obesity and Noncommunicable Disease PreventionJonathan Lara-Arevalo, Shu Wen Ng, Melissa L Jensen, et al.Pageof 1