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Jonathan M Hodgson

Showing results (1-10 of 254) with videos related to

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Asia Pacific Journal of Clinical Nutrition|May 28, 2008
Tea flavonoids and cardiovascular diseaseJonathan M Hodgson
Journal of Hypertension|January 22, 2009
Does dietary starch raise blood pressure?Jonathan M Hodgson
Journal of Hypertension|April 27, 2004
Dietary fibre and blood pressureJonathan M Hodgson
Evidence-Based Cardiovascular Medicine|December 29, 2005
Soy protein may lower blood pressure. CommentaryJonathan M Hodgson
Biofactors (Oxford, England)|December 30, 2003
Can coenzyme Q10 improve vascular function and blood pressure? Potential for effective therapeutic reduction in vascular oxidative stressJonathan M Hodgson, Gerald F Watts
Molecular Aspects of Medicine|September 15, 2010
Tea flavonoids and cardiovascular healthJonathan M Hodgson, Kevin D Croft
The American Journal of Clinical Nutrition|October 19, 2013
Reply to ML Zwinkels et alJonathan M Hodgson, Geoffrey A Head
Journal of Hypertension|July 9, 2005
Dietary flavonoids and cardiovascular disease: does the emperor have any clothes?Jonathan M Hodgson, Ian B Puddey
Journal of Hypertension|January 12, 2005
Acute effects of tea on fasting and postprandial vascular function and blood pressure in humansJonathan M Hodgson, Valerie Burke, Ian B Puddey
The American Journal of Clinical Nutrition|July 1, 2026
Reply to Wu et al.: "Nitrate and nitrite food composition database: an update and extensive deep dive"Catherine P Bondonno, Liezhou Zhong, Jonathan M Hodgson
Pageof 26

Showing results (1-10 of 254) with videos related to

Sort By:
Pageof 26
Asia Pacific Journal of Clinical Nutrition|May 28, 2008
Tea flavonoids and cardiovascular diseaseJonathan M Hodgson
Journal of Hypertension|January 22, 2009
Does dietary starch raise blood pressure?Jonathan M Hodgson
Journal of Hypertension|April 27, 2004
Dietary fibre and blood pressureJonathan M Hodgson
Evidence-Based Cardiovascular Medicine|December 29, 2005
Soy protein may lower blood pressure. CommentaryJonathan M Hodgson
Biofactors (Oxford, England)|December 30, 2003
Can coenzyme Q10 improve vascular function and blood pressure? Potential for effective therapeutic reduction in vascular oxidative stressJonathan M Hodgson, Gerald F Watts
Molecular Aspects of Medicine|September 15, 2010
Tea flavonoids and cardiovascular healthJonathan M Hodgson, Kevin D Croft
The American Journal of Clinical Nutrition|October 19, 2013
Reply to ML Zwinkels et alJonathan M Hodgson, Geoffrey A Head
Journal of Hypertension|July 9, 2005
Dietary flavonoids and cardiovascular disease: does the emperor have any clothes?Jonathan M Hodgson, Ian B Puddey
Journal of Hypertension|January 12, 2005
Acute effects of tea on fasting and postprandial vascular function and blood pressure in humansJonathan M Hodgson, Valerie Burke, Ian B Puddey
The American Journal of Clinical Nutrition|July 1, 2026
Reply to Wu et al.: "Nitrate and nitrite food composition database: an update and extensive deep dive"Catherine P Bondonno, Liezhou Zhong, Jonathan M Hodgson
Pageof 26