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Jonathan M Hodgson

Showing results (51-60 of 254) with videos related to

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The Journal of Nutrition|January 5, 2002
Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humansJonathan M Hodgson, Kevin D Croft, Trevor A Mori, et al.
Journal of Hypertension|January 22, 2005
The combination of vitamin C and grape-seed polyphenols increases blood pressure: a randomized, double-blind, placebo-controlled trialNatalie C Ward, Jonathan M Hodgson, Kevin D Croft, et al.
Plos One|August 14, 2013
Associations of proanthocyanidin intake with renal function and clinical outcomes in elderly womenKerry L Ivey, Joshua R Lewis, Wai H Lim, et al.
The British Journal of Nutrition|April 11, 2019
Diets high in n-3 fatty acids are associated with lower arterial stiffness in patients with rheumatoid arthritis: a latent profile analysis - CORRIGENDUMRichard J Woodman, Leena R Baghdadi, E Michael Shanahan, et al.
Free Radical Biology & Medicine|January 28, 2004
Oxidative stress in human hypertension: association with antihypertensive treatment, gender, nutrition, and lifestyleNatalie C Ward, Jonathan M Hodgson, Ian B Puddey, et al.
Journal of the Academy of Nutrition and Dietetics|October 22, 2018
Association of Dietary Nitrate Intake with the 15-Year Incidence of Age-Related Macular DegenerationBamini Gopinath, Gerald Liew, Annette Kifley, et al.
The British Journal of Nutrition|November 16, 2018
Diets high in n-3 fatty acids are associated with lower arterial stiffness in patients with rheumatoid arthritis: a latent profile analysisRichard J Woodman, Leena R Baghdadi, E Michael Shanahan, et al.
Food & Function|November 15, 2022
Potential role of dietary nitrate in relation to cardiovascular and cerebrovascular health, cognition, cognitive decline and dementia: a reviewAnjana Rajendra, Nicola P Bondonno, Stephanie R Rainey-Smith, et al.
Food & Function|April 28, 2026
<i>S</i>-Methyl cysteine sulfoxide: its effects on cardiometabolic outcomes in high-fat fed C57BL/6 mice and relevance to human healthCaroline R Hill, Lois Balmer, Hayley Abbiss, et al.
The American Journal of Clinical Nutrition|October 10, 2008
Pure dietary flavonoids quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy menWai Mun Loke, Jonathan M Hodgson, Julie M Proudfoot, et al.
Pageof 26

Showing results (51-60 of 254) with videos related to

Sort By:
Pageof 26
The Journal of Nutrition|January 5, 2002
Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humansJonathan M Hodgson, Kevin D Croft, Trevor A Mori, et al.
Journal of Hypertension|January 22, 2005
The combination of vitamin C and grape-seed polyphenols increases blood pressure: a randomized, double-blind, placebo-controlled trialNatalie C Ward, Jonathan M Hodgson, Kevin D Croft, et al.
Plos One|August 14, 2013
Associations of proanthocyanidin intake with renal function and clinical outcomes in elderly womenKerry L Ivey, Joshua R Lewis, Wai H Lim, et al.
The British Journal of Nutrition|April 11, 2019
Diets high in n-3 fatty acids are associated with lower arterial stiffness in patients with rheumatoid arthritis: a latent profile analysis - CORRIGENDUMRichard J Woodman, Leena R Baghdadi, E Michael Shanahan, et al.
Free Radical Biology & Medicine|January 28, 2004
Oxidative stress in human hypertension: association with antihypertensive treatment, gender, nutrition, and lifestyleNatalie C Ward, Jonathan M Hodgson, Ian B Puddey, et al.
Journal of the Academy of Nutrition and Dietetics|October 22, 2018
Association of Dietary Nitrate Intake with the 15-Year Incidence of Age-Related Macular DegenerationBamini Gopinath, Gerald Liew, Annette Kifley, et al.
The British Journal of Nutrition|November 16, 2018
Diets high in n-3 fatty acids are associated with lower arterial stiffness in patients with rheumatoid arthritis: a latent profile analysisRichard J Woodman, Leena R Baghdadi, E Michael Shanahan, et al.
Food & Function|November 15, 2022
Potential role of dietary nitrate in relation to cardiovascular and cerebrovascular health, cognition, cognitive decline and dementia: a reviewAnjana Rajendra, Nicola P Bondonno, Stephanie R Rainey-Smith, et al.
Food & Function|April 28, 2026
<i>S</i>-Methyl cysteine sulfoxide: its effects on cardiometabolic outcomes in high-fat fed C57BL/6 mice and relevance to human healthCaroline R Hill, Lois Balmer, Hayley Abbiss, et al.
The American Journal of Clinical Nutrition|October 10, 2008
Pure dietary flavonoids quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy menWai Mun Loke, Jonathan M Hodgson, Julie M Proudfoot, et al.
Pageof 26