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The American Journal of Clinical Nutrition
|
May 29, 2009
Skim milk compared with a fruit drink acutely reduces appetite and energy intake in overweight men and women
Emma R Dove, Jonathan M Hodgson, Ian B Puddey, et al.
Food Science & Nutrition
|
June 19, 2025
Vitamin K: Metabolism, Genetic Influences, and Chronic Disease Outcomes
Montana Dupuy, Nicola P Bondonno, Pratik Pokharel, et al.
The British Journal of Nutrition
|
December 25, 2019
Enzymatically modified isoquercitrin improves endothelial function in volunteers at risk of cardiovascular disease
Nicola P Bondonno, Catherine P Bondonno, Natalie C Ward, et al.
The American Journal of Clinical Nutrition
|
October 24, 2018
A Mediterranean diet supplemented with dairy foods improves markers of cardiovascular risk: results from the MedDairy randomized controlled trial
Alexandra T Wade, Courtney R Davis, Kathryn A Dyer, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
May 24, 2018
The effects of alcohol on plasma lipid mediators of inflammation resolution in patients with Type 2 diabetes mellitus
Anne Barden, Sujata Shinde, Michael Phillips, et al.
The British Journal of Nutrition
|
June 11, 2019
Effects of Mediterranean diet supplemented with lean pork on blood pressure and markers of cardiovascular risk: findings from the MedPork trial
Alexandra T Wade, Courtney R Davis, Kathryn A Dyer, et al.
Free Radical Biology & Medicine
|
July 27, 2005
Nitration of gamma-tocopherol prevents its oxidative metabolism by HepG2 cells
Jason H Y Wu, Jonathan M Hodgson, Natalie C Ward, et al.
The American Journal of Clinical Nutrition
|
August 14, 2015
Tea and flavonoid intake predict osteoporotic fracture risk in elderly Australian women: a prospective study
Gael Myers, Richard L Prince, Deborah A Kerr, et al.
Critical Reviews in Food Science and Nutrition
|
April 5, 2022
Sulfur compounds: From plants to humans and their role in chronic disease prevention
Caroline R Hill, Armaghan Shafaei, Lois Balmer, et al.
Nutrients
|
February 11, 2023
Comparison of Four Dietary Pattern Indices in Australian Baby Boomers: Findings from the Busselton Healthy Ageing Study
Sierra R McDowell, Kevin Murray, Michael Hunter, et al.
Page
of 26
Search research articles
Search
Showing results (61-70 of 254) with videos related to
Sort By:
Page
of 26
The American Journal of Clinical Nutrition
|
May 29, 2009
Skim milk compared with a fruit drink acutely reduces appetite and energy intake in overweight men and women
Emma R Dove, Jonathan M Hodgson, Ian B Puddey, et al.
Food Science & Nutrition
|
June 19, 2025
Vitamin K: Metabolism, Genetic Influences, and Chronic Disease Outcomes
Montana Dupuy, Nicola P Bondonno, Pratik Pokharel, et al.
The British Journal of Nutrition
|
December 25, 2019
Enzymatically modified isoquercitrin improves endothelial function in volunteers at risk of cardiovascular disease
Nicola P Bondonno, Catherine P Bondonno, Natalie C Ward, et al.
The American Journal of Clinical Nutrition
|
October 24, 2018
A Mediterranean diet supplemented with dairy foods improves markers of cardiovascular risk: results from the MedDairy randomized controlled trial
Alexandra T Wade, Courtney R Davis, Kathryn A Dyer, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
May 24, 2018
The effects of alcohol on plasma lipid mediators of inflammation resolution in patients with Type 2 diabetes mellitus
Anne Barden, Sujata Shinde, Michael Phillips, et al.
The British Journal of Nutrition
|
June 11, 2019
Effects of Mediterranean diet supplemented with lean pork on blood pressure and markers of cardiovascular risk: findings from the MedPork trial
Alexandra T Wade, Courtney R Davis, Kathryn A Dyer, et al.
Free Radical Biology & Medicine
|
July 27, 2005
Nitration of gamma-tocopherol prevents its oxidative metabolism by HepG2 cells
Jason H Y Wu, Jonathan M Hodgson, Natalie C Ward, et al.
The American Journal of Clinical Nutrition
|
August 14, 2015
Tea and flavonoid intake predict osteoporotic fracture risk in elderly Australian women: a prospective study
Gael Myers, Richard L Prince, Deborah A Kerr, et al.
Critical Reviews in Food Science and Nutrition
|
April 5, 2022
Sulfur compounds: From plants to humans and their role in chronic disease prevention
Caroline R Hill, Armaghan Shafaei, Lois Balmer, et al.
Nutrients
|
February 11, 2023
Comparison of Four Dietary Pattern Indices in Australian Baby Boomers: Findings from the Busselton Healthy Ageing Study
Sierra R McDowell, Kevin Murray, Michael Hunter, et al.
Page
of 26