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The American Journal of Clinical Nutrition
|
January 16, 2009
Effects of lupin kernel flour-enriched bread on blood pressure: a controlled intervention study
Ya P Lee, Trevor A Mori, Ian B Puddey, et al.
Archives of Internal Medicine
|
January 25, 2012
Effects of black tea on blood pressure: a randomized controlled trial
Jonathan M Hodgson, Ian B Puddey, Richard J Woodman, et al.
Food & Function
|
February 17, 2012
Nitrate causes a dose-dependent augmentation of nitric oxide status in healthy women
Catherine P Bondonno, Kevin D Croft, Ian B Puddey, et al.
Atherosclerosis
|
June 6, 2002
Leukocyte count and vascular function in Type 2 diabetic subjects with treated hypertension
Richard J Woodman, Gerald F Watts, Ian B Puddey, et al.
Food Research International (Ottawa, Ont.)
|
February 6, 2019
Characterization of polyphenols in Australian sweet lupin (Lupinus angustifolius) seed coat by HPLC-DAD-ESI-MS/MS
Liezhou Zhong, Gangcheng Wu, Zhongxiang Fang, et al.
Journal of Agricultural and Food Chemistry
|
August 21, 2012
Acute effects of chlorogenic acid on nitric oxide status, endothelial function, and blood pressure in healthy volunteers: a randomized trial
Aidilla Mubarak, Catherine P Bondonno, Alex H Liu, et al.
The American Journal of Clinical Nutrition
|
November 10, 2006
Lupin-enriched bread increases satiety and reduces energy intake acutely
Ya P Lee, Trevor A Mori, Sofia Sipsas, et al.
Frontiers in Nutrition
|
December 27, 2021
Development of a Vitamin K Database for Commercially Available Food in Australia
Claire R Palmer, Henrietta Koch, Sujata Shinde, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
January 23, 2010
Specific dietary polyphenols attenuate atherosclerosis in apolipoprotein E-knockout mice by alleviating inflammation and endothelial dysfunction
Wai Mun Loke, Julie M Proudfoot, Jonathan M Hodgson, et al.
Journal of Hypertension
|
December 5, 2006
The effect of vitamin E on blood pressure in individuals with type 2 diabetes: a randomized, double-blind, placebo-controlled trial
Natalie C Ward, Jason H Y Wu, Michael W Clarke, et al.
Page
of 26
Search research articles
Search
Showing results (81-90 of 254) with videos related to
Sort By:
Page
of 26
The American Journal of Clinical Nutrition
|
January 16, 2009
Effects of lupin kernel flour-enriched bread on blood pressure: a controlled intervention study
Ya P Lee, Trevor A Mori, Ian B Puddey, et al.
Archives of Internal Medicine
|
January 25, 2012
Effects of black tea on blood pressure: a randomized controlled trial
Jonathan M Hodgson, Ian B Puddey, Richard J Woodman, et al.
Food & Function
|
February 17, 2012
Nitrate causes a dose-dependent augmentation of nitric oxide status in healthy women
Catherine P Bondonno, Kevin D Croft, Ian B Puddey, et al.
Atherosclerosis
|
June 6, 2002
Leukocyte count and vascular function in Type 2 diabetic subjects with treated hypertension
Richard J Woodman, Gerald F Watts, Ian B Puddey, et al.
Food Research International (Ottawa, Ont.)
|
February 6, 2019
Characterization of polyphenols in Australian sweet lupin (Lupinus angustifolius) seed coat by HPLC-DAD-ESI-MS/MS
Liezhou Zhong, Gangcheng Wu, Zhongxiang Fang, et al.
Journal of Agricultural and Food Chemistry
|
August 21, 2012
Acute effects of chlorogenic acid on nitric oxide status, endothelial function, and blood pressure in healthy volunteers: a randomized trial
Aidilla Mubarak, Catherine P Bondonno, Alex H Liu, et al.
The American Journal of Clinical Nutrition
|
November 10, 2006
Lupin-enriched bread increases satiety and reduces energy intake acutely
Ya P Lee, Trevor A Mori, Sofia Sipsas, et al.
Frontiers in Nutrition
|
December 27, 2021
Development of a Vitamin K Database for Commercially Available Food in Australia
Claire R Palmer, Henrietta Koch, Sujata Shinde, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
January 23, 2010
Specific dietary polyphenols attenuate atherosclerosis in apolipoprotein E-knockout mice by alleviating inflammation and endothelial dysfunction
Wai Mun Loke, Julie M Proudfoot, Jonathan M Hodgson, et al.
Journal of Hypertension
|
December 5, 2006
The effect of vitamin E on blood pressure in individuals with type 2 diabetes: a randomized, double-blind, placebo-controlled trial
Natalie C Ward, Jason H Y Wu, Michael W Clarke, et al.
Page
of 26