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Comprehensive Reviews in Food Science and Food Safety
|
September 1, 2025
Analytical Approaches for the Identification and Quantification of Key Non-Protein Nitrogen Components in Infant Formula
Aikaterini Galani, Niamh Gowen, Thomas C France, et al.
Journal of Dairy Science
|
July 10, 2026
Influence of cow-associated variables, protein content, and pasteurization on protease activities in bovine milk
Tiziana Racca, Aritra Sinha, Michael Affolter, et al.
Food Chemistry
|
June 4, 2021
The impact of thermal processing on the simulated infant gastrointestinal digestion, bactericidal and anti-inflammatory activity of bovine lactoferrin - An in vitro study
David A Goulding, Karine Vidal, Lionel Bovetto, et al.
Journal of AOAC International
|
December 19, 2018
Analytical Method for Lactoferrin in Milk-Based Infant Formulas by Signature Peptide Quantification with Ultra-High Performance LC-Tandem Mass Spectrometry
David J Ellingson, Jeffrey J Shippar, Thomas R Vennard, et al.
Journal of Dairy Science
|
July 25, 2022
Reduction of multiple reaction monitoring protein target list using correlation analysisa
Holger A Ebhardt, Pierre Ponchon, Konstantinos Theodosiadis, et al.
Food Chemistry
|
August 9, 2025
Discovery and characterization of protease activities in acidified bovine milk
Tiziana Racca, Ane L Pedersen, Thaís H Maciel Fernandes, et al.
Nutrients
|
October 28, 2023
Impact of a Nutrient Formulation on Longitudinal Myelination, Cognition, and Behavior from Birth to 2 Years: A Randomized Clinical Trial
Nora Schneider, Mickaël Hartweg, Jonathan O'Regan, et al.
Frontiers in Nutrition
|
March 4, 2022
A Nutrient Formulation Affects Developmental Myelination in Term Infants: A Randomized Clinical Trial
Nora Schneider, Muriel M K Bruchhage, Barry V O'Neill, et al.
Communications Biology
|
July 8, 2025
Lactoferrin-osteopontin complexes: insights into intestinal organoid bioavailability and gut microbiota modulation
Camilla Ceroni, Loïc Dayon, Pieter Van den Abbeele, et al.
Food & Function
|
September 11, 2024
The impact of complexation or complex coacervation of lactoferrin and osteopontin on simulated infant gastrointestinal digestion, intestinal inflammation, and <i>in vivo</i> bone development
David A Goulding, Nicolas Bonnet, Marie-Noëlle Horcajada, et al.
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of 3
Search research articles
Search
Showing results (11-20 of 21) with videos related to
Sort By:
Page
of 3
Comprehensive Reviews in Food Science and Food Safety
|
September 1, 2025
Analytical Approaches for the Identification and Quantification of Key Non-Protein Nitrogen Components in Infant Formula
Aikaterini Galani, Niamh Gowen, Thomas C France, et al.
Journal of Dairy Science
|
July 10, 2026
Influence of cow-associated variables, protein content, and pasteurization on protease activities in bovine milk
Tiziana Racca, Aritra Sinha, Michael Affolter, et al.
Food Chemistry
|
June 4, 2021
The impact of thermal processing on the simulated infant gastrointestinal digestion, bactericidal and anti-inflammatory activity of bovine lactoferrin - An in vitro study
David A Goulding, Karine Vidal, Lionel Bovetto, et al.
Journal of AOAC International
|
December 19, 2018
Analytical Method for Lactoferrin in Milk-Based Infant Formulas by Signature Peptide Quantification with Ultra-High Performance LC-Tandem Mass Spectrometry
David J Ellingson, Jeffrey J Shippar, Thomas R Vennard, et al.
Journal of Dairy Science
|
July 25, 2022
Reduction of multiple reaction monitoring protein target list using correlation analysisa
Holger A Ebhardt, Pierre Ponchon, Konstantinos Theodosiadis, et al.
Food Chemistry
|
August 9, 2025
Discovery and characterization of protease activities in acidified bovine milk
Tiziana Racca, Ane L Pedersen, Thaís H Maciel Fernandes, et al.
Nutrients
|
October 28, 2023
Impact of a Nutrient Formulation on Longitudinal Myelination, Cognition, and Behavior from Birth to 2 Years: A Randomized Clinical Trial
Nora Schneider, Mickaël Hartweg, Jonathan O'Regan, et al.
Frontiers in Nutrition
|
March 4, 2022
A Nutrient Formulation Affects Developmental Myelination in Term Infants: A Randomized Clinical Trial
Nora Schneider, Muriel M K Bruchhage, Barry V O'Neill, et al.
Communications Biology
|
July 8, 2025
Lactoferrin-osteopontin complexes: insights into intestinal organoid bioavailability and gut microbiota modulation
Camilla Ceroni, Loïc Dayon, Pieter Van den Abbeele, et al.
Food & Function
|
September 11, 2024
The impact of complexation or complex coacervation of lactoferrin and osteopontin on simulated infant gastrointestinal digestion, intestinal inflammation, and <i>in vivo</i> bone development
David A Goulding, Nicolas Bonnet, Marie-Noëlle Horcajada, et al.
Page
of 3