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Current Cardiology Reports
|
September 16, 2015
CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet
Ashkan Afshin, Jose Penalvo, Liana Del Gobbo, et al.
The Lancet. Oncology
|
December 14, 2023
Mortality from leading cancers in districts of England from 2002 to 2019: a population-based, spatiotemporal study
Theo Rashid, James E Bennett, David C Muller, et al.
Circulation
|
February 6, 2016
Modeling Future Cardiovascular Disease Mortality in the United States: National Trends and Racial and Ethnic Disparities
Jonathan Pearson-Stuttard, Maria Guzman-Castillo, Jose L Penalvo, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
November 1, 2024
Evaluating the impact of the universal infant free school meal policy on the ultra-processed food content of children's lunches in England and Scotland: a natural experiment
Jennie C Parnham, Kiara Chang, Fernanda Rauber, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
December 23, 2025
Public Health
Xiaoping Lin, Colman Taylor, Elisabeth de Laguiche, et al.
The Milbank Quarterly
|
July 24, 2019
FDA Sodium Reduction Targets and the Food Industry: Are There Incentives to Reformulate? Microsimulation Cost-Effectiveness Analysis
Brendan Collins, Chris Kypridemos, Jonathan Pearson-Stuttard, et al.
BMC Medicine
|
November 28, 2017
The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United States
José L Peñalvo, Frederick Cudhea, Renata Micha, et al.
Circulation
|
April 16, 2019
Cost-Effectiveness of the US Food and Drug Administration Added Sugar Labeling Policy for Improving Diet and Health
Yue Huang, Chris Kypridemos, Junxiu Liu, et al.
Journal of Epidemiology and Community Health
|
July 20, 2019
Quantifying the impact of the Public Health Responsibility Deal on salt intake, cardiovascular disease and gastric cancer burdens: interrupted time series and microsimulation study
Anthony A Laverty, Chris Kypridemos, Paraskevi Seferidi, et al.
International Journal of Obesity (2005)
|
September 18, 2023
Real-world costs of obesity-related complications over eight years: a US retrospective cohort study in 28,500 individuals
Jonathan Pearson-Stuttard, Tania Banerji, Silvia Capucci, et al.
Page
of 10
Search research articles
Search
Showing results (61-70 of 92) with videos related to
Sort By:
Page
of 10
Current Cardiology Reports
|
September 16, 2015
CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet
Ashkan Afshin, Jose Penalvo, Liana Del Gobbo, et al.
The Lancet. Oncology
|
December 14, 2023
Mortality from leading cancers in districts of England from 2002 to 2019: a population-based, spatiotemporal study
Theo Rashid, James E Bennett, David C Muller, et al.
Circulation
|
February 6, 2016
Modeling Future Cardiovascular Disease Mortality in the United States: National Trends and Racial and Ethnic Disparities
Jonathan Pearson-Stuttard, Maria Guzman-Castillo, Jose L Penalvo, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
November 1, 2024
Evaluating the impact of the universal infant free school meal policy on the ultra-processed food content of children's lunches in England and Scotland: a natural experiment
Jennie C Parnham, Kiara Chang, Fernanda Rauber, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
December 23, 2025
Public Health
Xiaoping Lin, Colman Taylor, Elisabeth de Laguiche, et al.
The Milbank Quarterly
|
July 24, 2019
FDA Sodium Reduction Targets and the Food Industry: Are There Incentives to Reformulate? Microsimulation Cost-Effectiveness Analysis
Brendan Collins, Chris Kypridemos, Jonathan Pearson-Stuttard, et al.
BMC Medicine
|
November 28, 2017
The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United States
José L Peñalvo, Frederick Cudhea, Renata Micha, et al.
Circulation
|
April 16, 2019
Cost-Effectiveness of the US Food and Drug Administration Added Sugar Labeling Policy for Improving Diet and Health
Yue Huang, Chris Kypridemos, Junxiu Liu, et al.
Journal of Epidemiology and Community Health
|
July 20, 2019
Quantifying the impact of the Public Health Responsibility Deal on salt intake, cardiovascular disease and gastric cancer burdens: interrupted time series and microsimulation study
Anthony A Laverty, Chris Kypridemos, Paraskevi Seferidi, et al.
International Journal of Obesity (2005)
|
September 18, 2023
Real-world costs of obesity-related complications over eight years: a US retrospective cohort study in 28,500 individuals
Jonathan Pearson-Stuttard, Tania Banerji, Silvia Capucci, et al.
Page
of 10