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Nutrients
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April 23, 2022
The Impact of the Universal Infant Free School Meal Policy on Dietary Quality in English and Scottish Primary School Children: Evaluation of a Natural Experiment
Jennie C Parnham, Kiara Chang, Christopher Millett, et al.
Diabetes, Obesity & Metabolism
|
October 20, 2022
Eight-year trends in obesity-related complications and health care cost progression in a US population with obesity: A retrospective cohort study
Marc Evans, Vamshi Ruthwik Anupindi, Mitch DeKoven, et al.
Current Cardiology Reports
|
September 16, 2015
CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet
Ashkan Afshin, Jose Penalvo, Liana Del Gobbo, et al.
The Lancet. Oncology
|
December 14, 2023
Mortality from leading cancers in districts of England from 2002 to 2019: a population-based, spatiotemporal study
Theo Rashid, James E Bennett, David C Muller, et al.
Journal of Epidemiology and Community Health
|
May 12, 2018
Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation
Parke Edward Wilde, Zach Conrad, Colin D Rehm, et al.
Diabetologia
|
November 17, 2019
Potential impact of diabetes prevention on mortality and future burden of dementia and disability: a modelling study
Piotr Bandosz, Sara Ahmadi-Abhari, Maria Guzman-Castillo, et al.
Journal of Health Economics and Outcomes Research
|
July 24, 2023
An Insurance Value Modeling Approach That Captures the Wider Value of a Novel Antimicrobial to Health Systems, Patients, and the Population
Mei S Chan, Richard Holloway, Robert King, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
November 1, 2024
Evaluating the impact of the universal infant free school meal policy on the ultra-processed food content of children's lunches in England and Scotland: a natural experiment
Jennie C Parnham, Kiara Chang, Fernanda Rauber, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
December 23, 2025
Public Health
Xiaoping Lin, Colman Taylor, Elisabeth de Laguiche, et al.
The Milbank Quarterly
|
July 24, 2019
FDA Sodium Reduction Targets and the Food Industry: Are There Incentives to Reformulate? Microsimulation Cost-Effectiveness Analysis
Brendan Collins, Chris Kypridemos, Jonathan Pearson-Stuttard, et al.
Page
of 10
Search research articles
Search
Showing results (61-70 of 96) with videos related to
Sort By:
Page
of 10
Nutrients
|
April 23, 2022
The Impact of the Universal Infant Free School Meal Policy on Dietary Quality in English and Scottish Primary School Children: Evaluation of a Natural Experiment
Jennie C Parnham, Kiara Chang, Christopher Millett, et al.
Diabetes, Obesity & Metabolism
|
October 20, 2022
Eight-year trends in obesity-related complications and health care cost progression in a US population with obesity: A retrospective cohort study
Marc Evans, Vamshi Ruthwik Anupindi, Mitch DeKoven, et al.
Current Cardiology Reports
|
September 16, 2015
CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet
Ashkan Afshin, Jose Penalvo, Liana Del Gobbo, et al.
The Lancet. Oncology
|
December 14, 2023
Mortality from leading cancers in districts of England from 2002 to 2019: a population-based, spatiotemporal study
Theo Rashid, James E Bennett, David C Muller, et al.
Journal of Epidemiology and Community Health
|
May 12, 2018
Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation
Parke Edward Wilde, Zach Conrad, Colin D Rehm, et al.
Diabetologia
|
November 17, 2019
Potential impact of diabetes prevention on mortality and future burden of dementia and disability: a modelling study
Piotr Bandosz, Sara Ahmadi-Abhari, Maria Guzman-Castillo, et al.
Journal of Health Economics and Outcomes Research
|
July 24, 2023
An Insurance Value Modeling Approach That Captures the Wider Value of a Novel Antimicrobial to Health Systems, Patients, and the Population
Mei S Chan, Richard Holloway, Robert King, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
November 1, 2024
Evaluating the impact of the universal infant free school meal policy on the ultra-processed food content of children's lunches in England and Scotland: a natural experiment
Jennie C Parnham, Kiara Chang, Fernanda Rauber, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
December 23, 2025
Public Health
Xiaoping Lin, Colman Taylor, Elisabeth de Laguiche, et al.
The Milbank Quarterly
|
July 24, 2019
FDA Sodium Reduction Targets and the Food Industry: Are There Incentives to Reformulate? Microsimulation Cost-Effectiveness Analysis
Brendan Collins, Chris Kypridemos, Jonathan Pearson-Stuttard, et al.
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of 10