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Frontiers in Microbiology
|
June 21, 2018
<i>In Vitro</i> Modeling of Bile Acid Processing by the Human Fecal Microbiota
Glynn Martin, Sofia Kolida, Julian R Marchesi, et al.
Food Chemistry. Molecular Sciences
|
January 7, 2025
Corrigendum to "Mapping taste and flavour traits to genetic markers in lettuce <i>Lactuca sativa</i>" [Food Chem.: Mol. Sci. 9 (2024) 100215]
Martin Chadwick, Jonathan R Swann, Frances Gawthrop, et al.
FEMS Microbiology Ecology
|
November 19, 2016
In vitro fermentation of B-GOS: impact on faecal bacterial populations and metabolic activity in autistic and non-autistic children
Roberta Grimaldi, Drinalda Cela, Jonathan R Swann, et al.
Food Chemistry. Molecular Sciences
|
September 16, 2024
Mapping taste and flavour traits to genetic markers in lettuce <i>Lactuca sativa</i>
Martin Chadwick, Jonathan R Swann, Frances Gawthrop, et al.
Journal of Proteome Research
|
March 23, 2026
Impact of Prematurity on Metabolic Maturation
Kate Pearse, Aneurin Young, Mark J Johnson, et al.
Journal of Proteome Research
|
April 4, 2019
Obesity and Cage Environment Modulate Metabolism in the Zucker Rat: A Multiple Biological Matrix Approach to Characterizing Metabolic Phenomena
Hannah J Lees, Jonathan R Swann, Simon Poucher, et al.
Experimental Physiology
|
January 26, 2022
Microbiomes in physiology: insights into 21st-century global medical challenges
Emad Shehata, Aimée Parker, Toru Suzuki, et al.
European Journal of Nutrition
|
August 2, 2018
Metabolic targets of watercress and PEITC in MCF-7 and MCF-10A cells explain differential sensitisation responses to ionising radiation
Natasa S Giallourou, Ian R Rowland, Steve D Rothwell, et al.
Scientific Reports
|
February 24, 2016
Maternal Weaning Modulates Emotional Behavior and Regulates the Gut-Brain Axis
Pamela Farshim, Gemma Walton, Bhismadev Chakrabarti, et al.
Molecules (Basel, Switzerland)
|
April 30, 2021
An In Vitro Pilot Fermentation Study on the Impact of <i>Chlorella pyrenoidosa</i> on Gut Microbiome Composition and Metabolites in Healthy and Coeliac Subjects
Carmen van der Linde, Monica Barone, Silvia Turroni, et al.
Page
of 12
Search research articles
Search
Showing results (21-30 of 112) with videos related to
Sort By:
Page
of 12
Frontiers in Microbiology
|
June 21, 2018
<i>In Vitro</i> Modeling of Bile Acid Processing by the Human Fecal Microbiota
Glynn Martin, Sofia Kolida, Julian R Marchesi, et al.
Food Chemistry. Molecular Sciences
|
January 7, 2025
Corrigendum to "Mapping taste and flavour traits to genetic markers in lettuce <i>Lactuca sativa</i>" [Food Chem.: Mol. Sci. 9 (2024) 100215]
Martin Chadwick, Jonathan R Swann, Frances Gawthrop, et al.
FEMS Microbiology Ecology
|
November 19, 2016
In vitro fermentation of B-GOS: impact on faecal bacterial populations and metabolic activity in autistic and non-autistic children
Roberta Grimaldi, Drinalda Cela, Jonathan R Swann, et al.
Food Chemistry. Molecular Sciences
|
September 16, 2024
Mapping taste and flavour traits to genetic markers in lettuce <i>Lactuca sativa</i>
Martin Chadwick, Jonathan R Swann, Frances Gawthrop, et al.
Journal of Proteome Research
|
March 23, 2026
Impact of Prematurity on Metabolic Maturation
Kate Pearse, Aneurin Young, Mark J Johnson, et al.
Journal of Proteome Research
|
April 4, 2019
Obesity and Cage Environment Modulate Metabolism in the Zucker Rat: A Multiple Biological Matrix Approach to Characterizing Metabolic Phenomena
Hannah J Lees, Jonathan R Swann, Simon Poucher, et al.
Experimental Physiology
|
January 26, 2022
Microbiomes in physiology: insights into 21st-century global medical challenges
Emad Shehata, Aimée Parker, Toru Suzuki, et al.
European Journal of Nutrition
|
August 2, 2018
Metabolic targets of watercress and PEITC in MCF-7 and MCF-10A cells explain differential sensitisation responses to ionising radiation
Natasa S Giallourou, Ian R Rowland, Steve D Rothwell, et al.
Scientific Reports
|
February 24, 2016
Maternal Weaning Modulates Emotional Behavior and Regulates the Gut-Brain Axis
Pamela Farshim, Gemma Walton, Bhismadev Chakrabarti, et al.
Molecules (Basel, Switzerland)
|
April 30, 2021
An In Vitro Pilot Fermentation Study on the Impact of <i>Chlorella pyrenoidosa</i> on Gut Microbiome Composition and Metabolites in Healthy and Coeliac Subjects
Carmen van der Linde, Monica Barone, Silvia Turroni, et al.
Page
of 12