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Meat Science|June 2, 2026
Vitamin E supplementation moderates salt-induced oxidation status in beefEylon Asido, Jonathan Shalev, Joseph Kanner, et al.
Sensors (Basel, Switzerland)|May 11, 2024
Microwave Dielectric Response of Bovine Milk as Pregnancy Detection Tool in Dairy CowsCindy Galindo, Guy Levy, Yuri Feldman, et al.
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