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Journal of AOAC International|January 3, 2006
Historical perspective as a guide for identifying and developing applicable methods for dietary fiberJonathan W DeVries, Jeanne I RaderJournal of AOAC International|July 24, 2012
Determination of insoluble, soluble, and total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative studyBarry V McCleary, Jonathan W DeVries, Jeanne I Rader, et al.Journal of AOAC International|March 26, 2010
Determination of total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative studyBarry V McCleary, Jonathan W DeVries, Jeanne I Rader, et al.The Journal of Nutrition|August 7, 2002
Folic acid fortification, folate status and plasma homocysteineJeanne I RaderJournal of AOAC International|August 19, 2006
Analysis of isoflavones in foods and dietary supplementsPierluigi Delmonte, Jeanne I RaderAnalytical and Bioanalytical Chemistry|June 19, 2007
Evaluation of gas chromatographic methods for the determination of trans fatPierluigi Delmonte, Jeanne I RaderJournal of Agricultural and Food Chemistry|July 9, 2014
Content and composition of fatty acids in marine oil omega-3 supplementsCynthia Tyburczy Srigley, Jeanne I RaderAnalytical and Bioanalytical Chemistry|February 20, 2013
Primary constituents of blue cohosh: quantification in dietary supplements and potential for toxicityJeanne I Rader, Rahul S PawarNutrition Reviews|August 10, 2004
Modeling the level of fortification and post-fortification assessments: U.S. experienceElizabeth A Yetley, Jeanne I RaderJournal of AOAC International|August 4, 2004
Dietary fiber: the influence of definition on analysis and regulationJonathan W DevriesPageof 7