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Journal of AOAC International|August 4, 2004
Dietary fiber: the influence of definition on analysis and regulationJonathan W DevriesJournal of AOAC International|January 3, 2006
Determination of beta-carotene in supplements and raw materials by reversed-phase high pressure liquid chromatography: collaborative studyJohn Szpylka, Jonathan W DeVriesJournal of AOAC International|November 27, 2012
On the use of the Horwitz Ratio (HorRat) as an acceptance criterion for dietary fiber collaborative studiesPaul Wehling, Jonathan W DevriesJournal of AOAC International|January 3, 2006
Historical perspective as a guide for identifying and developing applicable methods for dietary fiberJonathan W DeVries, Jeanne I RaderJournal of AOAC International|March 26, 2010
Simultaneous ion removal and quantitation of low-molecular-weight dietary fiber from high-molecular-weight dietary fiber filtrates using liquid chromatographyBrett E Post, Michael R Marshak, Jonathan W DeVriesJournal of AOAC International|June 2, 2012
Determination of vitamin A (retinol) in infant formula and adult nutritionals by liquid chromatography: First Action 2011.15Jonathan W DeVries, Karlene R Silvera, Elliot McSherry, et al.Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Total Protein Methods and Their Potential Utility to Reduce the Risk of Food Protein AdulterationJeffrey C Moore, Jonathan W DeVries, Markus Lipp, et al.Journal of AOAC International|July 24, 2012
Determination of insoluble, soluble, and total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative studyBarry V McCleary, Jonathan W DeVries, Jeanne I Rader, et al.Journal of AOAC International|March 26, 2010
Determination of total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative studyBarry V McCleary, Jonathan W DeVries, Jeanne I Rader, et al.Pageof 2