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Jong-Dae Park

Showing results (1-10 of 51) with videos related to

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Journal of Ginseng Research|May 6, 2024
Metabolism and drug interactions of Korean ginseng based on the pharmacokinetic properties of ginsenosides: Current status and future perspectivesJong Dae Park
Food Chemistry|October 17, 2024
Effects of fermentation with Lactobacillus plantarum on rice flour: The role of granular characteristicsJiwoon Park, Jong-Dae Park, Jung Min Sung
Optics Express|June 25, 2009
Polarisation-mode coupling in (100)-cut Nd:YAGAaron McKay, Judith M Dawes, Jong-Dae Park
Optics Express|April 15, 2009
Effect of gain anisotropy on low-frequency dynamics in four-level solid-state lasersJong-Dae Park, Aaron M McKay, Judith M Dawes
Journal of Food Science|November 10, 2021
Changes in physicochemical properties of rice flour by fermentation with koji and its potential use in gluten-free noodlesJiwoon Park, Seung-Hye Woo, Jong-Dae Park, et al.
Journal of Neurosurgery. Spine|May 2, 2008
Anterior debridement and fusion followed by posterior pedicle screw fixation in pyogenic spondylodiscitis: autologous iliac bone strut versus cageYong Hun Pee, Jong Dae Park, Young-Geun Choi, et al.
Food Research International (Ottawa, Ont.)|November 4, 2025
Sucrose-induced structural modification of in situ exopolysaccharides: Effects on rheological and baking properties of gluten-free sourdoughSeung-Hye Woo, Jung Min Sung, Jiwoon Park, et al.
International Journal of Biological Macromolecules|November 4, 2024
Impact of annealing and incorporation of vegetable oils on physicochemical and rheological properties of wheat starchJiwoon Park, Hyun-Wook Choi, Jong-Dae Park, et al.
Journal of Ginseng Research|September 13, 2016
Antihypertensive effect of Korean Red Ginseng by enrichment of ginsenoside Rg3 and arginine-fructoseKyung Hee Lee, In Young Bae, Song I Park, et al.
Food Science and Biotechnology|September 29, 2018
Changes in major polyphenolic compounds of tea (<i>Camellia sinensis</i>) leaves during the production of black teaLan-Sook Lee, Young-Chan Kim, Jong-Dae Park, et al.
Pageof 6

Showing results (1-10 of 51) with videos related to

Sort By:
Pageof 6
Journal of Ginseng Research|May 6, 2024
Metabolism and drug interactions of Korean ginseng based on the pharmacokinetic properties of ginsenosides: Current status and future perspectivesJong Dae Park
Food Chemistry|October 17, 2024
Effects of fermentation with Lactobacillus plantarum on rice flour: The role of granular characteristicsJiwoon Park, Jong-Dae Park, Jung Min Sung
Optics Express|June 25, 2009
Polarisation-mode coupling in (100)-cut Nd:YAGAaron McKay, Judith M Dawes, Jong-Dae Park
Optics Express|April 15, 2009
Effect of gain anisotropy on low-frequency dynamics in four-level solid-state lasersJong-Dae Park, Aaron M McKay, Judith M Dawes
Journal of Food Science|November 10, 2021
Changes in physicochemical properties of rice flour by fermentation with koji and its potential use in gluten-free noodlesJiwoon Park, Seung-Hye Woo, Jong-Dae Park, et al.
Journal of Neurosurgery. Spine|May 2, 2008
Anterior debridement and fusion followed by posterior pedicle screw fixation in pyogenic spondylodiscitis: autologous iliac bone strut versus cageYong Hun Pee, Jong Dae Park, Young-Geun Choi, et al.
Food Research International (Ottawa, Ont.)|November 4, 2025
Sucrose-induced structural modification of in situ exopolysaccharides: Effects on rheological and baking properties of gluten-free sourdoughSeung-Hye Woo, Jung Min Sung, Jiwoon Park, et al.
International Journal of Biological Macromolecules|November 4, 2024
Impact of annealing and incorporation of vegetable oils on physicochemical and rheological properties of wheat starchJiwoon Park, Hyun-Wook Choi, Jong-Dae Park, et al.
Journal of Ginseng Research|September 13, 2016
Antihypertensive effect of Korean Red Ginseng by enrichment of ginsenoside Rg3 and arginine-fructoseKyung Hee Lee, In Young Bae, Song I Park, et al.
Food Science and Biotechnology|September 29, 2018
Changes in major polyphenolic compounds of tea (<i>Camellia sinensis</i>) leaves during the production of black teaLan-Sook Lee, Young-Chan Kim, Jong-Dae Park, et al.
Pageof 6