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Nano Letters|June 7, 2025
Influence of X Elements on the Tribological Properties and Surface Chemistry of MXene Atomic LayersHong Yeon Yoon, Hyunjoon Yoo, Manmatha Mahato, et al.International Journal of Food Sciences and Nutrition|July 9, 2008
Improved assay for determining the total radical-scavenging capacity of antioxidants and foodsKi Won Lee, Young Jun Kim, Nam Joo Kang, et al.American Journal of Infection Control|November 5, 2016
Current status of personnel and infrastructure resources for infection prevention and control programs in the Republic of Korea: A national surveyYoung Kyung Yoon, Sung Eun Lee, Beom Sam Seo, et al.Journal of Geriatric Psychiatry and Neurology|August 23, 2011
Anemia associated with depressive symptoms in mild cognitive impairment with severe white matter hyperintensitiesSang Joon Son, Kang Soo Lee, Duk L Na, et al.Planta Medica|December 20, 2019
Topical Application of 7,3',4'-Trihydroxyisoflavone Alleviates Atopic Dermatitis-Like Symptoms in NC/Nga MiceSang Hun Park, Chang Hyung Lee, Ji Yun Lee, et al.Journal of Korean Medical Science|February 6, 2024
Realistic Estimation of COVID-19 Infection by Seroprevalence Surveillance of SARS-CoV-2 Antibodies: An Experience From Korea Metropolitan Area From January to May 2022In Hwa Jeong, Jong-Hun Kim, Min-Jung Kwon, et al.Journal of Preventive Medicine and Public Health = Yebang Uihakhoe Chi|February 6, 2020
Association Between Air Conditioning Use and Self-reported Symptoms During the 2018 Heat Wave in KoreaYong-Han Lee, Sanghyuk Bae, Seung-Sik Hwang, et al.Jugan Geon-Gang Gwa Jilbyeong|December 3, 2025
[Study on the Health Effects of Climate Change among the Elderly]Moon-Kyung Shin, Kyoung-Nam Kim, Sanghyuk Bae, et al.Food Science and Biotechnology|June 26, 2023
Enhancing stability and bioavailability of sulforaphene in radish seed extracts using nanoemulsion made with high oleic sunflower oilTae Kyung Lee, Gihyun Hur, Jeongyoon Choi, et al.Microorganisms|June 28, 2023
Characterization of the Bacterial Communities in Cichorium intybus According to Cultivation and Storage ConditionsSu-Jin Yum, Heoun-Reoul Lee, Seon Yeong Yu, et al.Pageof 36