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Applied Biochemistry and Biotechnology|May 2, 2003
Lactic acid production through cell-recycle repeated-batch bioreactorHurok Oh, Young-Jung Wee, Jong-Sun Yun, et al.
Applied Biochemistry and Biotechnology|May 23, 2002
Continuous production of succinic acid by a fumarate-reducing bacterium immobilized in a hollow-fiber bioreactorYoung-Jung Wee, Jong-Sun Yun, Kui-Hyun Kang, et al.
Biotechnology Letters|March 10, 2004
Biotechnological production of L(+)-lactic acid from wood hydrolyzate by batch fermentation of Enterococcus faecalisYoung-Jung Wee, Jong-Sun Yun, Don-Hee Park, et al.
Biotechnology Letters|December 18, 2004
Fermentative production of DL-lactic acid from amylase-treated rice and wheat brans hydrolyzate by a novel lactic acid bacterium, Lactobacillus spJong-Sun Yun, Young-Jung Wee, Jin-Nam Kim, et al.
Applied Biochemistry and Biotechnology|April 1, 2004
Production of fumaric acid using rice bran and subsequent conversion to succinic acid through a two-step processSe-Kwon Moon, Young-Jung Wee, Jong-Sun Yun, et al.
Bioresource Technology|June 29, 2007
Optimization of alkaline protease production by batch culture of Bacillus sp. RKY3 through Plackett-Burman and response surface methodological approachesL V A Reddy, Young-Jung Wee, Jong-Sun Yun, et al.
Bioresource Technology|March 14, 2016
L-Lactic acid production by combined utilization of agricultural bioresources as renewable and economical substrates through batch and repeated-batch fermentation of Enterococcus faecalis RKY1Lebaka Veeranjaneya Reddy, Young-Min Kim, Jong-Sun Yun, et al.
Applied Biochemistry and Biotechnology|June 20, 2008
Production of lactic acid from cheese whey by batch and repeated batch cultures of Lactobacillus sp. RKY2Hyang-Ok Kim, Young-Jung Wee, Jin-Nam Kim, et al.
Applied Biochemistry and Biotechnology|June 3, 2005
Culture medium optimization for acetic acid production by a persimmon vinegar-derived bacteriumJin-Nam Kim, Jong-Sok Choo, Young-Jung Wee, et al.
Applied Biochemistry and Biotechnology|August 19, 2006
Production of lactic acid from cheese whey by batch and repeated batch cultures of Lactobacillus sp. RKY2Hyang-Ok Kim, Young-Jung Wee, Jin-Nam Kim, et al.
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