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Jong-Wan Lee

Showing results (1-10 of 6) with videos related to

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Journal of Nanoscience and Nanotechnology|November 25, 2018
Finite-Difference Time-Domain Simulation of Fractal-Like Microlens Arrays for High Outcoupling Efficiency of Organic Light-Emitting DiodesJi Soo Park, Jae-Hyeon Ko, Jong Wan Lee
Korean Journal for Food Science of Animal Resources|March 21, 2017
Effect of Black Rice Powder on the Quality Properties of Pork PattiesSin-Young Park, Jong-Wan Lee, Gye-Woong Kim, et al.
Physical Review Letters|December 21, 2011
Noise, sign problems, and statisticsMichael G Endres, David B Kaplan, Jong-Wan Lee, et al.
Biochemical and Biophysical Research Communications|June 2, 2015
Novel chimeric peptide with enhanced cell specificity and anti-inflammatory activityYoung-Min Kim, Nam-Hong Kim, Jong-Wan Lee, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Quality Evaluation of Chicken Nugget Formulated with Various Contents of Chicken Skin and Wheat Fiber MixtureHack-Youn Kim, Kon-Joong Kim, Jong-Wan Lee, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Quality Characteristics of Marinated Chicken Breast as Influenced by the Methods of Mechanical ProcessingHack-Youn Kim, Kon-Joong Kim, Jong-Wan Lee, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of Nanoscience and Nanotechnology|November 25, 2018
Finite-Difference Time-Domain Simulation of Fractal-Like Microlens Arrays for High Outcoupling Efficiency of Organic Light-Emitting DiodesJi Soo Park, Jae-Hyeon Ko, Jong Wan Lee
Korean Journal for Food Science of Animal Resources|March 21, 2017
Effect of Black Rice Powder on the Quality Properties of Pork PattiesSin-Young Park, Jong-Wan Lee, Gye-Woong Kim, et al.
Physical Review Letters|December 21, 2011
Noise, sign problems, and statisticsMichael G Endres, David B Kaplan, Jong-Wan Lee, et al.
Biochemical and Biophysical Research Communications|June 2, 2015
Novel chimeric peptide with enhanced cell specificity and anti-inflammatory activityYoung-Min Kim, Nam-Hong Kim, Jong-Wan Lee, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Quality Evaluation of Chicken Nugget Formulated with Various Contents of Chicken Skin and Wheat Fiber MixtureHack-Youn Kim, Kon-Joong Kim, Jong-Wan Lee, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Quality Characteristics of Marinated Chicken Breast as Influenced by the Methods of Mechanical ProcessingHack-Youn Kim, Kon-Joong Kim, Jong-Wan Lee, et al.
Pageof 1