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Journal of Food Science|November 23, 2012
Physical-mechanical properties of agar/κ-carrageenan blend film and derived clay nanocomposite filmJong-Whan RhimJournal of Food Science|March 16, 2012
Water vapor adsorption isotherms of agar-based nanocomposite filmsJong-Whan RhimCarbohydrate Polymers|January 1, 2020
pH-responsive pectin-based multifunctional films incorporated with curcumin and sulfur nanoparticlesParya Ezati, Jong-Whan RhimColloids and Surfaces. B, Biointerfaces|July 29, 2021
Preparation of pectin/agar-based functional films integrated with zinc sulfide nano petals for active packaging applicationsSwarup Roy, Jong-Whan RhimInternational Journal of Biological Macromolecules|January 25, 2020
Carboxymethyl cellulose-based antioxidant and antimicrobial active packaging film incorporated with curcumin and zinc oxideSwarup Roy, Jong-Whan RhimCritical Reviews in Food Science and Nutrition|June 17, 2020
Anthocyanin food colorant and its application in pH-responsive color change indicator filmsSwarup Roy, Jong-Whan RhimColloids and Surfaces. B, Biointerfaces|May 13, 2021
Fabrication of bioactive binary composite film based on gelatin/chitosan incorporated with cinnamon essential oil and rutinSwarup Roy, Jong-Whan RhimColloids and Surfaces. B, Biointerfaces|January 15, 2019
Preparation of carrageenan-based functional nanocomposite films incorporated with melanin nanoparticlesSwarup Roy, Jong-Whan RhimInternational Journal of Biological Macromolecules|May 17, 2014
Development and characterization of carrageenan/grapefruit seed extract composite films for active packagingPaulraj Kanmani, Jong-Whan RhimCarbohydrate Polymers|June 13, 2018
Antimicrobial wrapping paper coated with a ternary blend of carbohydrates (alginate, carboxymethyl cellulose, carrageenan) and grapefruit seed extractShiv Shankar, Jong-Whan RhimPageof 16