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Food Chemistry|March 1, 2021
Photografting of biochelator onto polypropylene film as an antioxidant clean labelKambiz Sadeghi, Jongchul Seo
Materials Science & Engineering. C, Materials for Biological Applications|September 25, 2019
Allyl isothiocyanate encapsulated halloysite covered with polyacrylate as a potential antibacterial agent against food spoilage bacteriaMuthuchamy Maruthupandy, Jongchul Seo
International Journal of Biological Macromolecules|February 3, 2018
Development of functional antimicrobial papers using chitosan/starch-silver nanoparticlesJeyoung Jung, Gopinath Kasi, Jongchul Seo
Comprehensive Reviews in Food Science and Food Safety|March 13, 2022
Packaging 4.0: The threshold of an intelligent approachKambiz Sadeghi, Jongkyoung Kim, Jongchul Seo
Critical Reviews in Food Science and Nutrition|January 31, 2022
Packaging materials and technologies for microwave applications: a review<sup>1</sup>Sarinthip Thanakkasaranee, Kambiz Sadeghi, Jongchul Seo
Molecules (Basel, Switzerland)|May 14, 2025
Chlorine Dioxide (ClO<sub>2</sub>)-Releasing Sachet for Preservation of Cherry TomatoesJunseok Lee, Hojun Shin, Kambiz Sadeghi, et al.
The Science of the Total Environment|April 19, 2023
Mechanical, chemical, and bio-recycling of biodegradable plastics: A reviewRitesh Kumar, Kambiz Sadeghi, Jaeyoung Jang, et al.
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