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Food Chemistry|March 1, 2021
Photografting of biochelator onto polypropylene film as an antioxidant clean labelKambiz Sadeghi, Jongchul SeoMaterials Science & Engineering. C, Materials for Biological Applications|September 25, 2019
Allyl isothiocyanate encapsulated halloysite covered with polyacrylate as a potential antibacterial agent against food spoilage bacteriaMuthuchamy Maruthupandy, Jongchul SeoMaterials Science & Engineering. C, Materials for Biological Applications|March 1, 2019
Influence of Mg doping on the structural, morphological, optical, thermal, and visible-light responsive antibacterial properties of ZnO nanoparticles synthesized via co-precipitationGopinath Kasi, Jongchul SeoInternational Journal of Biological Macromolecules|February 3, 2018
Development of functional antimicrobial papers using chitosan/starch-silver nanoparticlesJeyoung Jung, Gopinath Kasi, Jongchul SeoComprehensive Reviews in Food Science and Food Safety|March 13, 2022
Packaging 4.0: The threshold of an intelligent approachKambiz Sadeghi, Jongkyoung Kim, Jongchul SeoCritical Reviews in Food Science and Nutrition|January 31, 2022
Packaging materials and technologies for microwave applications: a review<sup>1</sup>Sarinthip Thanakkasaranee, Kambiz Sadeghi, Jongchul SeoPolymers|April 11, 2019
Preparation and Characterization of Poly(ether-block-amide)/Polyethylene Glycol Composite Films with Temperature-Dependent PermeationSarinthip Thanakkasaranee, Dowan Kim, Jongchul SeoMolecules (Basel, Switzerland)|May 14, 2025
Chlorine Dioxide (ClO<sub>2</sub>)-Releasing Sachet for Preservation of Cherry TomatoesJunseok Lee, Hojun Shin, Kambiz Sadeghi, et al.The Science of the Total Environment|April 19, 2023
Mechanical, chemical, and bio-recycling of biodegradable plastics: A reviewRitesh Kumar, Kambiz Sadeghi, Jaeyoung Jang, et al.Food Chemistry|December 6, 2025
Development of moisture-responsive H<sub>2</sub>O<sub>2</sub>-releasing composite films for antimicrobial food packaging applicationsHyoeun Kim, Hojun Shin, Gawon Pak, et al.Pageof 4