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Pulmonary Circulation|July 14, 2023
Partially hydrolyzed guar gum suppresses the progression of pulmonary arterial hypertension in a SU5416/hypoxia rat modelTakayuki J Sanada, Koji Hosomi, Jonguk Park, et al.Cell Reports|September 19, 2024
Group X phospholipase A<sub>2</sub> links colonic lipid homeostasis to systemic metabolism via host-microbiota interactionHiroyasu Sato, Yoshitaka Taketomi, Remi Murase, et al.Journal of Oral Biosciences|May 22, 2019
Analysis of oral microbiota in Japanese oral cancer patients using 16S rRNA sequencingYasuharu Takahashi, Jonguk Park, Koji Hosomi, et al.Medicina (Kaunas, Lithuania)|April 3, 2021
Relationship between Nutrient Intake and Human Gut Microbiota in Monozygotic TwinsNatsuko Matsumoto, Jonguk Park, Rie Tomizawa, et al.Physiological Reports|June 18, 2024
Effect of resistance training and chicken meat on muscle strength and mass and the gut microbiome of older women: A randomized controlled trialMasataka Uchida, Jonguk Park, Shumpei Fujie, et al.Frontiers in Nutrition|November 15, 2024
High barley intake in non-obese individuals is associated with high natto consumption and abundance of butyrate-producing bacteria in the gut: a cross-sectional studySatoko Maruyama, Tsubasa Matsuoka, Koji Hosomi, et al.Journal of Nutrition in Gerontology and Geriatrics|January 16, 2025
Effects of Malted Rice Amazake Consumption on Nutritional Status and Gut Microbiome in Older Patients and Residents of an Integrated Facility for Medical and Long-Term CareMiki Doi, Rikako Inoue, Koji Hosomi, et al.Frontiers in Sports and Active Living|July 31, 2023
Gut microbiota alternation with training periodization and physical fitness in Japanese elite athletesNobuhiko Akazawa, Mariko Nakamura, Nobuhiko Eda, et al.Microorganisms|November 11, 2022
Identification of Human Gut Microbiome Associated with Enterolignan ProductionKento Sawane, Koji Hosomi, Jonguk Park, et al.Frontiers in Physiology|September 4, 2023
Voluntary exercise does not increase gastrointestinal motility but increases spatial memory, intestinal eNOS, Akt levels, and <i>Bifidobacteria</i> abundance in the microbiomePeter Bakonyi, Attila Kolonics, Dora Aczel, et al.Pageof 5