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Preventive Nutrition and Food Science|July 19, 2018
Evaluation of In Vitro Antioxidant Activity of the Water Extract Obtained from Dried Pine Needle (Pinus densiflora)Joo-Shin KimNatural Product Communications|August 6, 2011
Antioxidant activity and total phenolic content in shiitake mycelial exudatesWeihuan Huang, Joo-Shin Kim, Hau Yin ChungNutrition Research and Practice|April 7, 2010
Cytoprotective effect of polysaccharide isolated from different mushrooms against 7-ketocholesterol induced damage in mouse liver cell line (BNL CL. 2)Joo-Shin Kim, Hau Yin Chung, Keun NaJournal of Agricultural and Food Chemistry|March 3, 2005
Aroma impact components in commercial plain sufuHau Yin Chung, Pui Kwan Fung, Joo-Shin KimJournal of Agricultural and Food Chemistry|October 30, 2003
Seasonal distribution of bromophenols in selected Hong Kong seafoodHau Yin Chung, Wing Chi Joyce Ma, Joo-Shin KimJournal of Agricultural and Food Chemistry|October 14, 2004
Odor-active headspace components in fermented red rice in the presence of a monascus speciesHau Yin Chung, Wing Chi Joyce Ma, Joo-Shin Kim, et al.Journal of Agricultural and Food Chemistry|March 17, 2005
Enhancement of bromophenol levels in aquacultured silver seabream (Sparus sarba)Wing Chi Joyce Ma, Hau Yin Chung, Put O Ang, et al.Journal of Agricultural and Food Chemistry|April 17, 2003
Seasonal variations of bromophenols in brown algae (Padina arborescens, Sargassum siliquastrum, and Lobophora variegata) collected in Hong KongHau Yin Chung, Wing Chi Joyce Ma, Put O Ang, et al.Pageof 1