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Joon Hyuk Suh

Showing results (1-10 of 67) with videos related to

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Food Research International (Ottawa, Ont.)|March 26, 2022
Critical review: Metabolomics in dairy science - Evaluation of milk and milk product qualityJoon Hyuk Suh
Food Chemistry: X|January 6, 2025
Progress in flavor research in food: Flavor chemistry in food quality, safety, and sensory propertiesJeehye Sung, Scott Frost, Joon Hyuk Suh
Journal of Food and Drug Analysis|July 21, 2019
Effects of heat treatment of mandarin peel on flavonoid profiles and lipid accumulation in 3T3-L1 adipocytesJeehye Sung, Joon Hyuk Suh, Yu Wang
Journal of Food and Drug Analysis|September 16, 2017
Chemistry and health effects of furanocoumarins in grapefruitWei-Lun Hung, Joon Hyuk Suh, Yu Wang
Journal of Agricultural and Food Chemistry|December 14, 2017
Natural Dietary Products and Their Effects on Appetite ControlJoon Hyuk Suh, Yu Wang, Chi-Tang Ho
Journal of Chromatography. A|January 8, 2018
Development of an improved sample preparation platform for acidic endogenous hormones in plant tissues using electromembrane extractionJoon Hyuk Suh, Sang Beom Han, Yu Wang
Journal of Agricultural and Food Chemistry|May 30, 2019
Bioactivity-Guided Isolation and Identification of Antiadipogenic Compounds in Shiya Tea (Leaves of Adinandra nitida)Chunmao Yuan, Linhua Huang, Joon Hyuk Suh, et al.
Journal of Korean Medical Science|May 9, 2017
Urticaria Pigmentosa Mimicking Multiple Lentigine-like Brownish Macules in a 22-Month-Old BoyJoon Hyuk Suh, Kui Young Park, Seong Jun Seo
Food Chemistry: X|April 3, 2023
Relationships between sensory properties and metabolomic profiles of different apple cultivarsKeono Kim, Ik-Jo Chun, Joon Hyuk Suh, et al.
Journal of Agricultural and Food Chemistry|December 15, 2017
Differentiation between Flavors of Sweet Orange (Citrus sinensis) and Mandarin (Citrus reticulata)Shi Feng, Joon Hyuk Suh, Frederick G Gmitter, et al.
Pageof 7

Showing results (1-10 of 67) with videos related to

Sort By:
Pageof 7
Food Research International (Ottawa, Ont.)|March 26, 2022
Critical review: Metabolomics in dairy science - Evaluation of milk and milk product qualityJoon Hyuk Suh
Food Chemistry: X|January 6, 2025
Progress in flavor research in food: Flavor chemistry in food quality, safety, and sensory propertiesJeehye Sung, Scott Frost, Joon Hyuk Suh
Journal of Food and Drug Analysis|July 21, 2019
Effects of heat treatment of mandarin peel on flavonoid profiles and lipid accumulation in 3T3-L1 adipocytesJeehye Sung, Joon Hyuk Suh, Yu Wang
Journal of Food and Drug Analysis|September 16, 2017
Chemistry and health effects of furanocoumarins in grapefruitWei-Lun Hung, Joon Hyuk Suh, Yu Wang
Journal of Agricultural and Food Chemistry|December 14, 2017
Natural Dietary Products and Their Effects on Appetite ControlJoon Hyuk Suh, Yu Wang, Chi-Tang Ho
Journal of Chromatography. A|January 8, 2018
Development of an improved sample preparation platform for acidic endogenous hormones in plant tissues using electromembrane extractionJoon Hyuk Suh, Sang Beom Han, Yu Wang
Journal of Agricultural and Food Chemistry|May 30, 2019
Bioactivity-Guided Isolation and Identification of Antiadipogenic Compounds in Shiya Tea (Leaves of Adinandra nitida)Chunmao Yuan, Linhua Huang, Joon Hyuk Suh, et al.
Journal of Korean Medical Science|May 9, 2017
Urticaria Pigmentosa Mimicking Multiple Lentigine-like Brownish Macules in a 22-Month-Old BoyJoon Hyuk Suh, Kui Young Park, Seong Jun Seo
Food Chemistry: X|April 3, 2023
Relationships between sensory properties and metabolomic profiles of different apple cultivarsKeono Kim, Ik-Jo Chun, Joon Hyuk Suh, et al.
Journal of Agricultural and Food Chemistry|December 15, 2017
Differentiation between Flavors of Sweet Orange (Citrus sinensis) and Mandarin (Citrus reticulata)Shi Feng, Joon Hyuk Suh, Frederick G Gmitter, et al.
Pageof 7