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Joon-Goo Lee

Showing results (1-10 of 31) with videos related to

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Food Science and Biotechnology|August 3, 2022
Comparison study of validation parameters and measurement uncertainty of rapid analytical methods for piperine in black pepper by ultraviolet spectroscopy and high-performance liquid chromatographyJoon-Goo Lee, Young-Jun Kim
Food Science and Biotechnology|July 14, 2025
QuEChERS method development for the GC-MS analysis of polycyclic aromatic hydrocarbons in foodJihun Jeong, Minju Koo, Joon-Goo Lee
Food Science and Biotechnology|August 15, 2024
A review of food contamination with nitrated and oxygenated polycyclic aromatic hydrocarbons: toxicity, analysis, occurrence, and risk assessmentJihun Jeong, Geehyeon Kim, Joon-Goo Lee
Food Chemistry: X|February 3, 2025
Development of an analytical method involving thiol methylation for the analysis of pentachlorothiophenol in food using gas chromatography-tandem mass spectrometryJunhyeong Park, Adebayo J Akinboye, Joon-Goo Lee
Food Science and Biotechnology|August 18, 2020
The effects of extracting procedures on occurrence of polycyclic aromatic hydrocarbons in edible oilsJoon-Goo Lee, Jung-Hyuck Suh, Hae-Jung Yoon
Heliyon|August 15, 2024
Plant proteins, peptides, and non-protein amino acids: Toxicity, sources, and analysisGaniyu Akinniyi, Adebayo J Akinboye, Inho Yang, et al.
Food Science and Biotechnology|September 6, 2021
Codex Alimentarius commission on ensuring food safety and promoting fair trade: harmonization of standards between Korea and codexJoon-Goo Lee, Yeonkyu Lee, Chun Soo Kim, et al.
Marine Drugs|May 27, 2022
A Medicinal Halophyte <i>Ipomoea pes-caprae</i> (Linn.) R. Br.: A Review of Its Botany, Traditional Uses, Phytochemistry, and BioactivityGaniyu Akinniyi, Jeonghee Lee, Hiyoung Kim, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 14, 2020
Assessment of Tetrabromobisphenol and Hexabromocyclododecanes exposure and risk characterization using occurrence data in foodsJoon-Goo Lee, Youngjin Jeong, Dongsul Kim, et al.
Sensors (Basel, Switzerland)|December 2, 2020
Design of a Scalable and Fast YOLO for Edge-Computing DevicesByung-Gil Han, Joon-Goo Lee, Kil-Taek Lim, et al.
Pageof 4

Showing results (1-10 of 31) with videos related to

Sort By:
Pageof 4
Food Science and Biotechnology|August 3, 2022
Comparison study of validation parameters and measurement uncertainty of rapid analytical methods for piperine in black pepper by ultraviolet spectroscopy and high-performance liquid chromatographyJoon-Goo Lee, Young-Jun Kim
Food Science and Biotechnology|July 14, 2025
QuEChERS method development for the GC-MS analysis of polycyclic aromatic hydrocarbons in foodJihun Jeong, Minju Koo, Joon-Goo Lee
Food Science and Biotechnology|August 15, 2024
A review of food contamination with nitrated and oxygenated polycyclic aromatic hydrocarbons: toxicity, analysis, occurrence, and risk assessmentJihun Jeong, Geehyeon Kim, Joon-Goo Lee
Food Chemistry: X|February 3, 2025
Development of an analytical method involving thiol methylation for the analysis of pentachlorothiophenol in food using gas chromatography-tandem mass spectrometryJunhyeong Park, Adebayo J Akinboye, Joon-Goo Lee
Food Science and Biotechnology|August 18, 2020
The effects of extracting procedures on occurrence of polycyclic aromatic hydrocarbons in edible oilsJoon-Goo Lee, Jung-Hyuck Suh, Hae-Jung Yoon
Heliyon|August 15, 2024
Plant proteins, peptides, and non-protein amino acids: Toxicity, sources, and analysisGaniyu Akinniyi, Adebayo J Akinboye, Inho Yang, et al.
Food Science and Biotechnology|September 6, 2021
Codex Alimentarius commission on ensuring food safety and promoting fair trade: harmonization of standards between Korea and codexJoon-Goo Lee, Yeonkyu Lee, Chun Soo Kim, et al.
Marine Drugs|May 27, 2022
A Medicinal Halophyte <i>Ipomoea pes-caprae</i> (Linn.) R. Br.: A Review of Its Botany, Traditional Uses, Phytochemistry, and BioactivityGaniyu Akinniyi, Jeonghee Lee, Hiyoung Kim, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 14, 2020
Assessment of Tetrabromobisphenol and Hexabromocyclododecanes exposure and risk characterization using occurrence data in foodsJoon-Goo Lee, Youngjin Jeong, Dongsul Kim, et al.
Sensors (Basel, Switzerland)|December 2, 2020
Design of a Scalable and Fast YOLO for Edge-Computing DevicesByung-Gil Han, Joon-Goo Lee, Kil-Taek Lim, et al.
Pageof 4