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Joon-Goo Lee

Showing results (11-20 of 31) with videos related to

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Food Chemistry|January 11, 2020
Development of an analytical method for simultaneously determining TBBPA and HBCDs in various foodsJoon-Goo Lee, Jieun Anh, Gil-Jin Kang, et al.
Food Science and Biotechnology|March 18, 2021
Determination and risk characterisation of bio-active piperine in black pepper and selected food containing black pepper consumed in KoreaJoon-Goo Lee, A-Young Kim, Dae-Won Kim, et al.
Food Science and Biotechnology|June 26, 2023
Alkaloids in food: a review of toxicity, analytical methods, occurrence and risk assessmentsAdebayo J Akinboye, Kiyun Kim, Seyun Choi, et al.
Foods (Basel, Switzerland)|April 3, 2020
Determination and Daily Intake Estimation of Lignans in Sesame Seeds and Sesame Oil Products in KoreaA-Young Kim, Choong-In Yun, Joon-Goo Lee, et al.
Toxicological Research|October 21, 2015
Total Diet Studies as a Tool for Ensuring Food SafetyJoon-Goo Lee, Sheen-Hee Kim, Hae-Jung Kim, et al.
Food Science and Biotechnology|May 16, 2024
Contamination of ultraviolet absorbers in food: toxicity, analytical methods, occurrence and risk assessmentsAdebayo J Akinboye, Kiyun Kim, Junhyeong Park, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 23, 2016
Exposure assessment and risk characterisation of ethyl carbamate from Korean traditional fermented rice wine, Takju and YakjuJoon-Goo Lee, Sung-Kug Park, Hae-Jung Yoon, et al.
Food Science and Biotechnology|November 29, 2018
Determination and risk characterization of polycyclic aromatic hydrocarbons of tea by using the Margin of Exposure (MOE) approachJoon-Goo Lee, Taesuk Lim, Sheen-Hee Kim, et al.
Food Chemistry|April 10, 2025
Development of an analytical method and risk characterization for benzotriazole ultraviolet stabilizers in various foodsAdebayo J Akinboye, Kiyun Kim, Hyesang Roh, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 14, 2020
Validation and measurement uncertainty of GC-MS quantification method for nicotine in dried mushrooms using QuEChERS extractionHyun-Hee Kang, Choong-In Yun, Ji-Young Moon, et al.
Pageof 4

Showing results (11-20 of 31) with videos related to

Sort By:
Pageof 4
Food Chemistry|January 11, 2020
Development of an analytical method for simultaneously determining TBBPA and HBCDs in various foodsJoon-Goo Lee, Jieun Anh, Gil-Jin Kang, et al.
Food Science and Biotechnology|March 18, 2021
Determination and risk characterisation of bio-active piperine in black pepper and selected food containing black pepper consumed in KoreaJoon-Goo Lee, A-Young Kim, Dae-Won Kim, et al.
Food Science and Biotechnology|June 26, 2023
Alkaloids in food: a review of toxicity, analytical methods, occurrence and risk assessmentsAdebayo J Akinboye, Kiyun Kim, Seyun Choi, et al.
Foods (Basel, Switzerland)|April 3, 2020
Determination and Daily Intake Estimation of Lignans in Sesame Seeds and Sesame Oil Products in KoreaA-Young Kim, Choong-In Yun, Joon-Goo Lee, et al.
Toxicological Research|October 21, 2015
Total Diet Studies as a Tool for Ensuring Food SafetyJoon-Goo Lee, Sheen-Hee Kim, Hae-Jung Kim, et al.
Food Science and Biotechnology|May 16, 2024
Contamination of ultraviolet absorbers in food: toxicity, analytical methods, occurrence and risk assessmentsAdebayo J Akinboye, Kiyun Kim, Junhyeong Park, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 23, 2016
Exposure assessment and risk characterisation of ethyl carbamate from Korean traditional fermented rice wine, Takju and YakjuJoon-Goo Lee, Sung-Kug Park, Hae-Jung Yoon, et al.
Food Science and Biotechnology|November 29, 2018
Determination and risk characterization of polycyclic aromatic hydrocarbons of tea by using the Margin of Exposure (MOE) approachJoon-Goo Lee, Taesuk Lim, Sheen-Hee Kim, et al.
Food Chemistry|April 10, 2025
Development of an analytical method and risk characterization for benzotriazole ultraviolet stabilizers in various foodsAdebayo J Akinboye, Kiyun Kim, Hyesang Roh, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 14, 2020
Validation and measurement uncertainty of GC-MS quantification method for nicotine in dried mushrooms using QuEChERS extractionHyun-Hee Kang, Choong-In Yun, Ji-Young Moon, et al.
Pageof 4